Apple Cake With Caramel Sauce

Posted on Oct 14 2015 - 12:00am by recipeadmin

Ingredients & Directions

2 c Apples — peeled and sliced
1 c Sugar
1 Egg
1 c Flour
1 1/2 ts Cinnamon
1 ts Baking soda
1/4 ts Salt
1/2 c Pecans — chopped
1 1/2 c Brown sugar
1 1/2 c Sugar
2 tb Flour
1 c Water
1/4 c Butter
1 ts Vanilla

Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while
sugar dissolves. Add egg; mix well. Sift together flour, cinnamon, baking
osda and salt. Stir into apple mixture along with nuts. Pour batter into
greased and floured 8 inch square pan. Bake at 350 for 35 to 45 minutes.
Sauce: In saucepan combine sugars, flour and water, mixing well. Cook over
medium heat until clear. Stir in butter and vanilla until butter melts.
Pour hot sauce over hot cake. Serve with dollop of whipped cream, if

9 Servings

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