Baked Salmon For 2

Posted on Dec 16 2015 - 7:49pm by admin


–  1 pound of salmon 1/2 mayonase 1/2 tsp paparika

–  1/2 tsp cayenne pepper 1 tbls dried minced onion

–  1 tsp chopped garlic1/4 tsp kosher salt

–  1/4 tsp ground pepper 1/2 tsp powdered mustad


Prep/Cooking Instructions:

*  Mix all ingredients in a bowl and let set in the frig for 1 hour; This lets all the flavors intensify.

*  Place the salmon on a sheet of aluminium foil skin side down, take the mixture and cover the salmon completely.

*  rap the foil so it is sealed and leaves a pouch for the salmon to steam.

*  Place in a preheated (350) and let cook for approximately 35-45 minutes, depending on the thickness of the salmon.

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