Barbecued Orange Chicken

Posted on Dec 16 2015 - 7:39pm by admin

Ingredients:
–  2 1/2 lbs chicken parts
–  1/4 cup vegetable oil
–  1/4 cup frozen orange juice concentrate
–  1/2 cup white wine vinegar
–  1/4 cup tomato paste
–  1 orange zest, removed with grater
–  orange slices reserved for salad
–  1 large, ripe tomato
–  1 orange, sectioned (without rind, see above)
–  2 scallions, chopped
–  1 Tablespoon vegetable oil
–  1 Tablespoon white wine vinegar
–  1/8 Teaspoon salt
–  1/8 Teaspoon pepper

 

Prep/Cooking Instructions:

*  Prepare grill; heat coals.
*  In medium bowl, mix together all barbecue ingredients until smooth.
*  Place chicken on grill away from center heat, skin−side−down; cook 15 minutes.
*  Turn chicken and grill for 10 additional minutes.
*  Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes.
*  Cut tomato into wedges and place in medium bowl.
*  Use sharp paring knife to cut out white pith off orange.
*  Remove orange sections and add them to tomato.
*  Sprinkle with oil, vinegar and scallions; toss.
*  Season with salt and pepper and toss again.
*  Serve chicken with salad on the side.

 

 

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