Beef Biscuits

Posted on Oct 9 2015 - 12:00am by admin

Ingredients & Directions


3 cn Refrigerated biscuits
1 lb Ground beef
1 sm Onion, chopped
1/4 c Chopped green pepper
1 cn (8oz) tomato sauce
1 ts Salt
1/2 ts Pepper
1/2 ts Oregano
Oil for frying

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.

Roll out each biscuit into a 5″ circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.

Fry about 3″ of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition

Yields
24 Servings

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