Beef Stew With Biscuits

Posted on Oct 11 2015 - 12:00am by recipeadmin

Ingredients & Directions

2 lb Round steak, cubed
4 tb Oil
4 tb Flour
1/2 c Onion, cut 1/2″ pieces
1/2 c Carrots, halves lenghtwise,
-cut on bias
1/2 c Celery, cut on bias
3 tb Tomato paste
4 Beef bouillon cubes
2 c Water
1 ts Paprika
1 Bay leaf
1 ts Garlic
Salt and pepper
1 c Peas, cooked

2 c Flour, sifted
1 tb Sugar
4 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 Egg, beaten
2/3 c Milk

Chef Mickey’s Village Restaurant, Disney Village Marketplace In stew
pot, add oil over high heat. Dredge meat with flour and quickly sear
a few pieces at a time until browned. Add onions, carrots, celery,
and water to pot with meat; simmer 15 mins. Add remaining ingreds
except peas. Mix well; simmer on low until meat is tender and vegs
are cooked. Remove bay leaf and adjust seasoning if necessary. Just
before servng, add peas and serve stew over biscuits. Baking Powder
Biscuits: Preheat oven 425 F. Sift together flour, sugar, baking
powder, and salt into a bowl. Cut in shortening. Combine milk and
eggs; mix into flour with a fork until just moistened. Turn dough
onto a lightly floured surface; knead gently. Roll to 3/4″ thickness.
Cut with a 2″ figured cutter and place on an ungreased baking tray.
Bake 12 mins or until golden.

4 Servings

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