Beer Biscuits

Posted on Oct 12 2015 - 12:00am by recipeadmin

Ingredients & Directions


2 c Unbleached Flour
3 ts Baking Powder
1 ts Salt
1/4 c Shortening
3/4 c Beer

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistanch. Stir in beer, knead
lightly, roll out to 1/2-inch thickness. Bake 10 – 12 minutes or
until golden brown. Makes 12 to 15 biscuits.

Yields
4 Servings

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