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Ingredients & Directions 1 kg (4 cups) whole wheat flour 250 g (1 cup) butter 250 g (1 cup) dark brown sugar 1 ts Baking soda 1 ts Cream of tartar 1 Lightly beaten egg 125 ml (1/2 cup) hot water Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin (about 3 mm [1/8″] to 6 mm [1/4″] thick). Cut into small squares, depending on what size you...