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Posted on Oct 4 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1/4 c 7-Up 1/4 c Buttermilk 2 c Bisquick Mix together 7-up, buttermilk, bisquick to smooth dough. Dip hand into just enough more bisquick you can knead dough in bowl till smooth and elastic. Shape dough into 6 patties of equal size, 1″ thick & place 1 patty in center of a greased 9″ round layer pan. Arrange the other patties around that. Wipe tops of each in a dab of margarine or margarine. Bake at 450F-(very hot oven) 18-20 minutes or till triple in size &...

Posted on Oct 3 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 c Skim milk 3 c Master mix Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5 1. Preheat oven to 425 F. 2. Add milk all at once to the Master MIx, stirring until flour is moistened. 3. Drop from a tablespoon onto an oiled baking sheet. 4. Bake for 10-12 mins. YIELD: 12 biscuits 1 biscuit = 118 Cal; 3 Prot; 4.8 Fat; 16 Carb; 0.6 Sat; 1.1 Mono; 2.8 Poly; 0 Chol; 250 Na Yields 12 Servings...

Posted on Oct 2 2015 - 12:00am by recipeadmin
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Ingredients & Directions 2/3 c Skim milk 3 c Master mix Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5 1. Preheat oven to 425 F. 2. Add milk all at once to the Master Mix, stirring until flour is moistened. 3. Knead 15 times on a lightly floured board. 4. Roll out 1/2 inch thick and cut with a 2-inch biscuit cutter. 5. Bake for 10-12 mins or until lightly browned. YIELD: 12 biscuits 1 biscuit = 116 Cal; 2 Prot; 4.7 Fat; 16 Carb; 0.6 Sat; 1.1 Mono; 2.8 Poly; 0 Chol; 247...

Ingredients & Directions 5 Long green chiles (Anaheims) 6 tb Unsalted butter 1 lb Firm, smoky ham, trimmed, -cut into 1/4″ cubes 1/4 c Unbleached A-P flour 5 c Milk, 2% ok 1/2 ts Salt 8 Freshly baked Masa Biscuits, -(recipe), split In the open flame of a gas burner or under a pre-heated broiler, roast the long green chiles, turning them, until they are lightly but evenly charred. Steam the chiles in a paper bag, or in a bowl, covered with a plate, until cool....

Posted on Sep 30 2015 - 12:00am by recipeadmin
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Ingredients & Directions 3 3/4 c Unbleached A-P flour 1 1/2 c Masa harina de maiz 2 tb Plus 1 ts baking powder 1 ts Salt 4 oz Unsalted butter, well-chill -cut into small pieces 1/2 c Solid vegetable shortening, -well-chilled, cut into -small pieces 2 c Cultured buttermilk,chilled Position racks in the upper and middle thirds of the oven and preheat the oven to 450F. In a large bowl, stir together 3 1/2 cups of the flour, the masa, baking powder, and salt. With a...

Posted on Sep 29 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1/2 c Active Starter 1 c Milk 2 1/2 c Flour 1/3 c Lard or Shortening 1 tb Sugar 3/4 ts Salt 2 ts Baking Powder 1/2 ts Baking Soda 1/4 ts Cream Of Tartar At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits are wanted for breakfast. If wanted for noon, the batter maybe mixed in the morning and set in a warm place to rise. However, unless the weather is real warm, it is always all right to let...

Posted on Sep 28 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 Baking powder drop recipe 2 tb Orange marmalade After Baking Powder Drop Biscuit dough has been dropped onto cooky sheet, make a small dent in top of each. Add a dab of orange marmalade. Bake. Two Tablespoons marmalade are sufficient for the whole recipe. Yield: 9 to 10 biscuits Yields 9 Servings ...

Posted on Sep 27 2015 - 12:00am by recipeadmin
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Ingredients & Directions 2 tb Butter (or marg.); softened 1/2 c Orange marmalade 2 c Biscuit mix 1/2 c Water; cold Combine butter and marmalade, mixing well; spread mixture evenly in a greased 8 inch square baking pan. Combine biscuit mix and water in a medium bowl; stir vigorously until a soft dough is formed. Turn out on a floured surface; knead lighlty about 5 times. Roll dough into an 8 inch square about 1/2 inch thick. Place on top of marmalade mixture; but into 36 squares. Bake at 425 degrees...

Posted on Sep 26 2015 - 12:00am by recipeadmin
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Ingredients & Directions ———————–BASIC BISCUIT BAKING MIX———————– 9 c Flour; sifted 1/3 c Baking Powder; double -acting 1 c Nonfat Dry Milk plus 2 tb Nonfat Dry Milk 4 ts Salt 1 3/4 c Vegetable Shortening Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture utnil all particles are thouroughly coated...

Posted on Sep 25 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 c Missouri mix 1/4 c Water or more as needed Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned. Yields 6 Biscuits ...