You Are Browsing ‘Biscuits’ Category

Posted on Sep 24 2015 - 12:00am by admin
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Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 6 tb Vegetable shortening 2/3 c Buttermilk HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk with a wooden spoon until just blended. Turn the mixture onto a floured surface, and knead 10 times. Pat the dough into a rectangle 1/2-inch thick. Cut with a 3-inch cutter, and place...

Posted on Sep 23 2015 - 12:00am by admin
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Ingredients & Directions 2 1/2 c All purpose flour 1 tb Baking powder 1/2 ts Salt 3/4 c Shortening 1 c Milk or buttermilk Nathalie Dupree’s Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and salt in a bowl. Cut in the shortening with a pastry blender or fork, or work in with your fingers. Add the milk to make a soft dough, mixing just until the dough holds together. Flour your hands. Pull off a piece...

Posted on Sep 22 2015 - 12:00am by admin
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Ingredients & Directions MARTHA WHITE’S SOUTHERN SAMP—– 8 c Martha White Self-Rising — Flour — sifted 1 c Shortening Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Store in a tightly covered container at room temperature. Mix will keep up to 4 months. To prepare biscuits, preheat oven to 450. Lightly grease a baking sheet. Add 1/3 cup milk to 1 cup Basic Biscuit Mix for 5 to 6 biscuits (double...

Posted on Sep 21 2015 - 12:00am by admin
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Ingredients & Directions 1 3/4 c Unbleached or whole wheat -pastry flour 1/2 ts Salt 2 ts Baking powder 1/2 ts Baking soda 1 tb Safflower or soy margarine 3/4 c Soy milk 2 ts Honey or maple syrup Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a pastry blender or fork, cut the margarine into the flour mixture until it resembles coarse meal. In a measruing cup, combine soy milk and honey or syrup. Add the liquid mixture to the flour mixture, stirring...

Posted on Sep 20 2015 - 12:00am by admin
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Ingredients & Directions 2 c Sifted flour 3 ts Baking powder 1/2 ts Salt 5 tb Shortening 2/3 c Milk (about) Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly on floured board for about 20 seconds. Roll to about 1/4 inch thickness and spread well with soft butter. Now spread one half of the dough very generously with maple sugar which has been scraped from the pail. Fold the other half of...

Posted on Sep 19 2015 - 12:00am by admin
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Ingredients & Directions 4 1/2 c Self-rising flour 2 c Buttermilk 2/3 c Cooking oil 2 pk Yeast 2 tb Sugar 1 ts Soda Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Yields 1 Servings ...

Posted on Sep 18 2015 - 12:00am by admin
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Ingredients & Directions 2 c Flour 1 tb Sugar 2 ts Baking powder 1/2 ts Baking soda 3/4 ts Salt 1/4 c Butter or margarine cold 3/4 c Milk cold 1/2 c Banana mashed 1 large Combine flour sugar and baking powder, baking soda and salt. Cut in butter until crumbly. Make a well in the center. Pour in milk and banana into well. Stir to moisten. Drop by spoonfuls onto greased cookie sheet. Bake at 400 degrees for 15 to 20 minutes. Serve hot with butter and marmalade or peanut butter. ...

Posted on Sep 17 2015 - 12:00am by admin
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Ingredients & Directions 1 1/2 c Bake-it-all mix* 1/2 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork until all of the Mix is moistened. Drop dough by spoonfuls onto a cooky sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 9 to 10 biscuits NOTE: for 6 biscuits, use 1 cup Mix with about 1/3 cup milk. Yields 9 Servings ...

Posted on Sep 16 2015 - 12:00am by admin
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Ingredients & Directions 2 c A. P. flour 1 ts Salt 2 ts Baking powder 1/2 ts Soda 4 tb Shortening 1 c Buttermilk Sift flour with soda, salt and baking powder. Mix in the shortening with fingertips. Add buttermilk and stir. Mix all into a soft dough. Using a spoon, drop pieces of the dough about the size of a walnut onto a greased baking sheet. Leave 2 inches between each. Bake in a preheated 400 F. oven for 10 min., or until browned. Yields ...

Posted on Sep 15 2015 - 12:00am by admin
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Ingredients & Directions 3 c Bake-it-all mix* 3/4 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork, about 25 strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll out or pat to 1/2 inch thickness on a lightly floured pastry cloth or board. Cut into 2-inch rounds with floured cutter. Place on a cooky sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 18 biscuits, 2 inches in diameter NOTE: for 6 biscuits, use 1 cup Mix with 1/4 cup milk. ...