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Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 c Milk 1 1/2 tb Shortening 1 c Water 1 pk Yeast or 1 env. dry yeast 2 tb Sugar St or 1 env. dry yeast 3/4 tb Salt Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm milk, warm water, sugar , salt and shortening . Stir until dissolved and lukewarm. Add yeast (dissolved in water). Sift flour (about 5 cups) only enough so you can knead it-(so...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 1/4 ts Active dry yeast (not rapid rise) 3 c Bread flour 1 c Frozen mashed potatoes At room temperature 2 tb Granulated sugar 1 1/2 ts Salt 2 tb Butter or margarine 3/4 c Lukewarm milk — (about 85 Degrees ) 2 tb Fresh parsley, chopped — Optional Add all ingredients in order listed to bread machine. (reverse order if operating manual for bread machine specifies liquids first and dry ingredients last). Follow manufacturer’s...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 1/2 ts Active dry yeast 1/4 c Sugar 1/4 c Warm water 3/4 c Skim milk 1/4 c Butter; melted 1/2 c Canola oil 1 tb Orange zest; chopped 1 ts Salt 4 Egg yolks; lightly beaten 3 1/2 c All-purpose flour (up to 4) 3/4 c Sun-dried cranberries 1 c Chopped pecan Butter a 10-inch tube pan; set aside. In a large mixing bowl, combine the yeast, 1 teaspoon sugar, and water. Set aside for 10 minutes. Combine the milk, butter, oil, zest, remaining sugar, and salt...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 25 g Fresh yeast or 15g; (1/2oz) -dried yeast ; (1oz) 300 ml Warm water; (1/2 pint) 1 ts Sugar or honey; if using -dried ; yeast 2 ts Sea salt 500 g Wholemeal flour; plus extra -for ; kneading (1lb) Oil for greasing 1 Egg; beaten (optional) If you are using fresh yeast, crumble it into a bowl and pour in half the warm water; if using dried yeast, dissolve the sugar and honey in half the water then sprinkle...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 1 c Persimmon pulp 1 c Sugar 1/2 c Milk 2 Eggs 1/4 c Softened butter or oleo 1 c Chopped nuts Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs and milk. Add the dry ingredients and butter. Mix until well blended. Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F for 45 minutes or until done. This bread...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 Egg 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 1 1/2 tb Butter 1/4 c Water 1 Envelope Lipton’s Onion Slightly warm the next 6 ingredients and pour into pan. Select white bread and push ‘start’. NOTE: I have made this recipe manually, and it’s fabulous. I used an entire envelope of Lipton’s Recipe Secrets (Onion), and did the following: Dissolve the yeast in 1/4 warm water...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 1/2 c Flour 1/2 ts Salt 1 c Sugar 1 ts Baking soda 1/2 c Vegetable oil 2 Eggs, beaten 2 Ripe bananas, mashed 1/2 c Peanut butter Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes. Notes: Suprisingly good! These small...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1/2 c Butter, unsalted 3/4 c Light brown sugar, packed 1 lg Egg 1 c Flour, whole wheat 1/2 c Flour, white 1 ts Baking soda 3/4 ts Salt 1/2 ts Ginger, ground 1/4 ts Mace 1 1/4 c Bananas (2 or 3) 4 tb Yogurt (1/4 Cup) 1/2 ts Vanilla extract 1 c Pecans, chopped (5 oz.) 1 c Dates, chopped Preheat oven to 350 degrees. Cream butter, add sugar. Beat together till light and creamy. Beat in egg. Sift together flours, baking soda, salt and spices (can...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 3/4 c Apple cider 2 c White bread flour 1 1/4 c Wheat bread flour 1 1/2 ts Salt 1/4 c Yogurt, plain 1/4 c Honey 1/2 ts Vanilla 1/4 c Walnuts, unchopped 1 Egg, beaten 1/2 c Applesauce, unsweetened 1/2 c Granny smith apple, unpeeled 1 1/4 ts Yeast, fast rise or machine – or – 2 ts Yeast, active dry Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist?...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 Loaves frozen bread dough 1/2 lb Provolone -thawed -sliced 1 Jar mixed colored peppers 1/4 lb Salami -in oil 1/4 lb Pepperoni 1 Egg Oregano -slightly beaten On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients...