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Posted on Jan 1 2012 - 12:00am by recipeadmin
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Ingredients & Directions 1 pk Dry yeast (regular) 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Shortening 1 c Warm water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid listed above is what works for me, you may have to adjust it for your particular altitude… 1) Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding...

Ingredients & Directions 8 oz Bittersweet chocolate or 4 4 1/4 c Fresh bread crumbs (12 oz) -1-oz squares semisweet Cinnamon Creme Anglaise -chocolate and 4 1-oz -(recipe follows) -squares unsweetened 2 tb Seedless red raspberry -chocolate, coarsely chopped -preserves (opt.) 3 c Half-and-half Fresh raspberries (opt.) 1 c Sugar Fresh mint...

Posted on Jan 1 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions 2 1/4 ts Dry yeast 3 tb Nonfat dry milk 1 1/2 c Whole wheat flour 1 tb Unsweetened cocoa powder 1 c Bread flour 2 tb Butter/margarine 1 ts Salt 1/8 c Dark molasses 1/2 c Crumbled 7-grain cereal 1 c Plus 3 T plus 2 t warm Flakes (105-115) water Add ingredients in the order listed. All ingredients must be at room temperature,...

Posted on Jan 1 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions 2 cn (8 oz each) refrigerated -crescent roll; dough 1 ts Granulated garlic; dill -oregano and, marjoram 2 tb Melted butter 1/2 c Crushed fritos brand chili -cheese or original flavor 1 Egg; beaten Pop open one can of crescent rolls and place dough on paper-lined cookie sheet – seal perforations. Flatten slightly with rolling pin. Brush with melted butter, sprinkle with herbs. Pop open second can of crescent rolls and place dough on top...

Ingredients & Directions 1/2 Long loaf french bread 12 oz Evaporated Milk 12 oz Water 3 Beaten eggs 1 1/2 c Sugar 1 oz Vanilla 1/2 c Flour-dusted raisins 2 Bananas WHISKEY SAUCE 1/2 Stick butter 1/2 c Sugar 1 Jigger of whiskey or rum Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce. ...

Posted on Jan 1 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions 1 1/8 c Water, at 105-110 degrees F 1 tb Butter or margarine 2 tb Molasses or honey 1 1/2 c Whole wheat flour 1/2 c White flour 1/2 c Rolled oats 3/4 c 7-grain cereal 1/4 c Nonfat dried milk powder 1 tb Sugar 1 ts Salt 3 tb Gluten 2 ts Yeast Place ingredients in bread machine in order given (or in reverse order if your machine takes the dry ingredients first). To make in bread machine: process on whole wheat cycle. To bake in oven: process on dough...

Ingredients & Directions 500 ml Milk 500 ml Double cream 1 Vanilla pod; split 6 Eggs 250 g Caster sugar 8 sl White bread 60 g Softened butter 30 g Sultanas; soaked 40 g Apricot jam 1/4 ts Cinnamon 1/4 ts Grand clove 60 g Pecan nuts; crushed and -toasted 1/2 oz Icing sugar 3 Mint leaves to decorate WHISKY SABAYON 4 Egg yolks 50 g Caster sugar 6 tb Whisky Preheat the oven to 175C. Bring the milk, cream and vanilla pod to the boil. Beat...

Posted on Jan 1 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions lg Loaf: 1 1/4 c WATER; (10 oz) 3 c All purpose FLOUR 1/4 c Pumpernickel FLOUR 1/4 c Whole Wheat FLOUR 1 tb GLUTEN 1 ts SALT 2 ts Active dry YEAST ****Directions for baking Bread in clay cookware: 1. Rub Flour on sides and bottom of clay pot. 2. Remove dough ball from bread machine and place on oiled counter top. 3. Form dough into one oblong loaf. 4. Completely cover shaped dough ball with flour and place in clay pot bottom. 5. Let rise 1-3 hours covered...