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Posted on Jan 1 2012 - 12:00am by recipeadmin
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Ingredients & Directions lg Loaf: 1 1/4 c WATER; (10 oz) 3 c All purpose FLOUR 1/4 c Pumpernickel FLOUR 1/4 c Whole Wheat FLOUR 1 tb GLUTEN 1 ts SALT 2 ts Active dry YEAST ****Directions for baking Bread in clay cookware: 1. Rub Flour on sides and bottom of clay pot. 2. Remove dough ball from bread machine and place on oiled counter top. 3. Form dough into one oblong loaf. 4. Completely cover shaped dough ball with flour and place in clay pot bottom. 5. Let rise 1-3 hours covered...

Posted on Jan 1 2012 - 12:00am by recipeadmin
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Ingredients & Directions 1/2 c Water 1/3 c Orange juice 2 ts Fructose (honey works just As well) 1 1/2 ts Orange marmalade 1/2 ts Lemon zest 2/3 ts Salt 1 c (5.4 ounces) whole wheat Flour 1 c (5.2 ounces) bread flour or Unbleached flour 2 tb Gluten flour 1 1/2 ts Cinnamon 1 1/2 tb Powdered whey (nonfat dry Milk powder) 1 1/2 ts Active dry yeast Put the ingredients in the bread pan in the order listed, or in the reverse order if the manual for your...

Posted on Jan 1 2012 - 12:00am by recipeadmin
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Ingredients & Directions 1 c All-purpose flour 1 c Yellow corn meal 1/3 ts Salt 3/4 c Sugar 4 ts Baking powder 2 Eggs 1/2 c Melted margarine 1 c 2 % skim milk 1 ts Orange extract 1 cn Economy mandarin orange Slices Grease an 8x8x2 inch pan. Mix together well, stirring so that orange slices preak apart. Pour mixture into pan. Bake at 425 degrees for 30 minutes, or until a toothpick inserted in the center comes out clean. Serving size: 3″ square Exchanges:...

Posted on Jan 1 2012 - 12:00am by recipeadmin
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Ingredients & Directions 1 pk Dry yeast (regular) 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Shortening 1 c Warm water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid listed above is what works for me, you may have to adjust it for your particular altitude… 1) Assemble the machine and pour the yeast into the inner pot along the edge, then add all of the remaining ingredients, carefully adding...

Ingredients & Directions 8 oz Bittersweet chocolate or 4 4 1/4 c Fresh bread crumbs (12 oz) -1-oz squares semisweet Cinnamon Creme Anglaise -chocolate and 4 1-oz -(recipe follows) -squares unsweetened 2 tb Seedless red raspberry -chocolate, coarsely chopped -preserves (opt.) 3 c Half-and-half Fresh raspberries (opt.) 1 c Sugar Fresh mint...

Posted on Jan 1 2012 - 12:00am by recipeadmin
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Ingredients & Directions 2 1/4 ts Dry yeast 3 tb Nonfat dry milk 1 1/2 c Whole wheat flour 1 tb Unsweetened cocoa powder 1 c Bread flour 2 tb Butter/margarine 1 ts Salt 1/8 c Dark molasses 1/2 c Crumbled 7-grain cereal 1 c Plus 3 T plus 2 t warm Flakes (105-115) water Add ingredients in the order listed. All ingredients must be at room temperature,...

Posted on Jan 1 2012 - 12:00am by recipeadmin
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Ingredients & Directions 2 cn (8 oz each) refrigerated -crescent roll; dough 1 ts Granulated garlic; dill -oregano and, marjoram 2 tb Melted butter 1/2 c Crushed fritos brand chili -cheese or original flavor 1 Egg; beaten Pop open one can of crescent rolls and place dough on paper-lined cookie sheet – seal perforations. Flatten slightly with rolling pin. Brush with melted butter, sprinkle with herbs. Pop open second can of crescent rolls and place dough on top...

Ingredients & Directions 1/2 Long loaf french bread 12 oz Evaporated Milk 12 oz Water 3 Beaten eggs 1 1/2 c Sugar 1 oz Vanilla 1/2 c Flour-dusted raisins 2 Bananas WHISKEY SAUCE 1/2 Stick butter 1/2 c Sugar 1 Jigger of whiskey or rum Soak the bread in the evaporated milk and water for about a half hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce. ...