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Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 ea Egg 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 1 1/2 tb Butter 1/4 c Water 1 pk Lipton’s Onion Soup -mix* In the order listed, place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and press “Start”. **Note: Full package of the soup mix might be a bit strong for some. Try with...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 3 c White flour 1 c Plus 2 tb. Rye Flour 1 tb Yeast 4 tb Gluten Flour 4 tb Sugar 2 1/2 tb Dry milk 2 tb Veg. oil 1 1/2 ts Salt 1 c Sauerkraut;put in strainer -pushing with back of spoon -to drain; chop fine;loosely -packed 1 1/4 c Water; warmed Put all in Bread machine according to manufacturers’ instructions. Select White Bread Cycle. 1 tb of caraway may be added at the beep! Note: George loved this. Delicious served with...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 3 c Water 2/3 c Pearl barley 2/3 c Brown lentils 2/3 c Long-grain brown rice 1/4 c Vegetable oil 2 c Carrots, grated 1 c Onion, chopped 1 c Celery, chopped 1/4 c Sunflower seeds, shelled 1 tb Garlic, minced 1 tb Basil, fresh, chopped -or 1 ts dried, crumbled 2 ts Thyme, fresh, chopped -or 1/2 ts dried, crumbled 2 ts Oregano, fresh, chopped -or 1/2 ts dried, crumbled 14 Pita bread rounds 4 Eggs, large;...

Ingredients & Directions 1/2 c Apple cider 1 1/3 c White bread 3/4 c + 1T Wheat bread flour 1 ts Salt 2 1/2 tb Yogurt, plain 2 1/2 tb Honey 1/3 ts Vanilla 2 1/2 tb Walnuts, unchopped 2 1/2 tb Egg, beaten 1/3 c Applesauce, unsweetened 1/3 c Granny smith apple, unpeeled 3/4 ts Yeast, fast rise or machine – or – 1 1/4 ts Yeast, active dry Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist?...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 c Yellow cornmeal Pimento 17 oz Whole kernel corn -chopped 1/2 ts Baking soda 1/2 c Margarine 3/4 ts Salt -melted 1 Jalepeno peppers 1 c Cheddar cheese -chopped -grated 2 Eggs 1 md Onion -beaten -chopped 1 c Buttermilk...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions Pizza dough of choice Garlic powder 1/2 Stick margerine Parmesean Cheese After making the dough for your pizza you place it on a piece of heavy duty aluminium foil. Spread it into a circular pizza shape. Take your pizza cutter and score the dough into 1/2″ slices and then cut the entire pie in half. Melt a 1/2 stick of margerine and add 1/2 teaspoon of garlic powder(add more or less to suit you). Spread this on your bread sticks....

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1/4 c Water (warm for dry; -lukewarm for compressed) 1 c Scalded milk 1 c Sugar 2 ts Cinnamon 1/2 c Butter or margarine 1/2 ts Of salt 5 1/2 To 6 cups all-purpose flour 4 Eggs 2 packages yeast (active -dry or compressed) Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 c Cornmeal 1/3 c All-purpose flour 1 tb Sugar; optional 2 ts Double-acting baking powder 1/2 ts Baking soda 2 lg Eggs; beaten 1 c Buttermilk 1/3 c Onions; minced 1 c Creamed corn; 8 ounce can 2 tb Green peppers; minced 2 tb Jalapeno peppers; chopped 1/2 c Cheddar cheese; shredded Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 2 1/4 lb Wholemeal flour 1 1/8 lb White flour 2 oz Melted butter 1/2 pt Tepid milk 1 oz Yeast; (about 2 tbsps) 1 ts Salt 1/4 pt Tepid water 1 pn Sugar Warm mixing basin, put in sifted flours, mix well, add butter. Mix yeast with sugar, add tepid water and milk. Make a well in flour, pour in liquid. Use wooden spoon to mix to a smooth dough, add salt gradually. Cover with a cloth, leave in warm place until size doubles, about 1 hour. Remove from bowl, knead well on...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 c Cornmeal 1 ts Salt 1/2 ts Baking soda 1 c Milk 2 Eggs; beaten 1/4 c Oil 2 c Cooked rice 1 cn (17-oz) cream-style corn 1/2 c Finely chopped onion 2 tb Finely chopped jalapenos 2 c Grated cheddar cheese Date: Sun, 24 Mar 1996 16:17:45 +0000 From: David Smith david@dwsmith.demon.co.uk I’ve been making a recipe for years taken from a book called “100 Mexican Dishes” It’s for something they call “Ranchero Bread”. ...