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Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 pk Yeast 1 ts Salt 1 tb Sugar 1/2 c Masa harina 2 1/2 c Bread flour 2 tb Nonfat dry milk powder 1 tb Oil 1 3/8 c Warm Water; Very Warm, -Depends On Humidity, Etc. This goes especially well with chili. For variety, try adding 1 or 2 teaspoons of cumin and/or chili powder. Note: masa harina is available in the flour section of many grocery stores, certainly in any Latin-American grocery. Yields ...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 c Plain corn meal 1/2 c Plain flour 3 ts Baking powder 1 ts Salt 1 c Grated “New York State” -extra sharp Cheddar cheese 1 ct (8-oz) sour cream 1/4 c Crisco oil 1 md Onion (chopped) 1 cn (10-oz) whole kernel corn -(with liquid) 2 Eggs Jalapeno pepper slices(your -choice on amount) place seasoned iron skillet with 1 tbsp. oil in it in oven and heat to 350. mix all dry ingredients together. add other...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 1/2 kg Strong wholemeal flour; (or -half strong ; plain flour) ; (3.31lb) 1 tb Salt 25 g Cooking fat; (1oz) 2 Sachets easy blend dried -yeast Approximately 1 litre; (1 -3/4 pints) warm ; water A little milk to glaze Makes 2 x 1kg (2lb) loaves 1. Mix together the flour and salt and rub in the fat. 2. Stir in the easy blend yeast and mix in sufficient warm water to make a firm dough. Knead on a floured...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 pk (1oz) Hidden Valley Original -Ranch Dressing Mix 1/2 c Butter or margarine; -softened 2 Loaves French bread; split -lengthwise Mix package of dressing with butter or margarine. Spread on tops of bread. Grill or broil until golden brown. Yields 2 Servings ...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 6 Eggs 1 qt Milk 1 ts Vanilla 3/4 c Sugar 1/2 ts Ground nutmeg 6 sl Egg bread (thick); diced 12 -regular size slices – egg bread, diced Jam or jelly (optional) Cherries, raisins OR – other fruit (optional) Ground cinnamon (optional) Flake coconut (optional) Beat eggs. Beat in milk, vanilla, sugar and nutmeg. Mix in bread cubes. Turn into greased 2-quart baking dish. Jam or jelly may be swirled...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 3 c Flour 1 tb Sugar 1 ts Salt 1/2 c Yellow Cornmeal 1 1/2 ts Dry Yeast 7/8 c Milk; warmed 1/4 c Water; plus enough for doug 1 1/2 tb Butter Add all ingred. into Bread machine in order per your manufacturer. NOTE: Very nice texture and flavor. A definite DO AGAIN! Yields 10 Servings ...

Ingredients & Directions FILLING 2 tb Butter, soy margarine or Canola oil 1 md Onion, finely chopped 3 Cloves garlic, minced 2 lg Tomatoes, finely chopped 1/2 c Water 1 md Potato, chopped into 1-in. Cubes 1 md Sweet potato, chopped into 1-inch cubes 1 c Green beans, cut into 1″ pcs 1 c Broccoli or cauliflower Florets chopped into 1″ pcs Salt and pepper to taste 1/2 c Frozen peas, thawed CORNBREAD TOPPING 1 Egg,...

Ingredients & Directions 1 c Water 2 1/2 c White bread flour 1/2 c Wheat bread flour 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 3/4 ts Green pepper corns * 3/4 ts Sweet basil, dried 1/4 ts Garlic powder 1/3 c Bacon, with fat 1 1/2 ts Yeast, fast rise or machine – or – 1 1/2 ts Yeast, active dry Source: Electric Bread This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad. ...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions -1-POUND LOAF- 2 c All-purpose flour 1 tb Milk 2 tb Sugar 3/4 c -Water; lukewarm 1/2 ts Salt 1 1/2 ts Active dry yeast 1 tb Butter or margarine;softened 1/4 c Parmesan cheese; grated – (or shortening, softened) 1 tb Italian-style herbs (Nancy Hagfors – N.HAGFORS on GEnie; GXDB48A on Prodigy) Yields 1 servings ...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 2/3 c Water 1 c Sugar 3 pk Yeast 1/2 c Molasses 1 tb Sugar 2 tb Salt 8 c Scalded Milk 12 c Whole Wheat Flour 2/3 c Shortening Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes....