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Ingredients & Directions CAKE 1 c Butter or Margarine, soften 1 c Sugar 5 ts Grated Orange Rind 2 Eggs 2 1/2 c Flour 2 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1 c Buttermilk 1 c Pecans, finely chopped Powdered Sugar HOT RUM SAUCE 1/2 c Sugar 1/4 c Water 1/4 c Orange Juice 3 tb Lemon Juice 2 tb Rum *** Cake *** Cream butter in a large bowl until fluffy, gradually adding the sugar. Beat until light. Stir in rinds, add eggs one at a time beating...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions CAKE 1 c Carob chips 1 c Butter 1/2 c Rum 1/2 c Honey 2 tb Maple syrup 1 tb Molasses 3 ea Eggs 1/3 c Chopped almonds 2 c Whole wheat pastry flour 2 ts Baking powder FROSTING 1/2 c Carob chips 2 tb Rum 5 tb Butter 1/2 c Sliced almonds Prepare cake batter by melting half the carob chips with the butter. Cream the melted mixture together with remaining chips, rum, butter, honey, maple syrup, molasses and eggs. Stir in almonds and flour. Beat...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Fudge brownie mix, Reduced-fat 1/3 c Strawberry all fruit spread 2 c Whipped topping, reduced-fat Nondairy — frozen, thawed 1/4 ts Almond extract 2 c Fresh strawberries — Stemmed, halved 1/4 c Chocolate sauce, Reduced-fat 1. Prepare brownies according to package directions and use an 11×7-inch pan. Cool completely in pan. 2. Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 ea Potato 2 ea Egg 1 c Sugar 1 ts Salt 1/4 ts Nutmeg 1/2 c Lard 1 x *or: 1/2 c Other shortening 1 c Yeast 1 x *dissolved in: 1/2 c Water, warm 1 x Flour Boil the pared potatoes in enough water to cover them. Drain off the potato water and save. Mash the potatoes and beat lightly. Measure the...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Vanilla cake mix 1 c Water 1/3 c Oil 3 Eggs 1 ts Lime peel — grated 3 dr Green food coloring 1/2 c Whipping cream — whipped 1 cn Vanilla Funfetti Frosting Orange, lemon and lime candy Fruit slices Heat oven to 350. Grease and flour two 8″ round cake pans. Prepare cake mix according to package directions. Pour half of batter into one greased and floured pan. Add lime peel and food coloring to remaining batter....

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions ***CAKE*** 2 c Apples — peeled and sliced 1 c Sugar 1 Egg 1 c Flour 1 1/2 ts Cinnamon 1 ts Baking soda 1/4 ts Salt 1/2 c Pecans — chopped ***CARAMEL SAUCE*** 1 1/2 c Brown sugar 1 1/2 c Sugar 2 tb Flour 1 c Water 1/4 c Butter 1 ts Vanilla Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while sugar dissolves. Add egg; mix well. Sift together flour, cinnamon, baking osda and salt. Stir into...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1/4 c Reduced-fat vanilla -wafercrumbs 2 Containers; (8-ounce) -reduced-fat soft cream -cheese 2/3 c Sugar 1/2 c Egg substitute 2 Egg whites 1 c Light sour cream 1 pk (3-ounce) banana cream -pudding mix 3 tb Skim milk 1 ts Vanilla extract 2 sm Bananas; sliced 1 ts Lemon juice 3/4 c Reduced-calorie frozen -whipped topping; thawed 4 Reduced-fat vanilla wafers; -cut in half Sprinkle...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions -CRUST- Shortbread CHEESECAKE 2 c Cottage or Farmer Cheese 1 ts Vanilla Extract 1/2 c Sugar; Granulated 3/4 c Unbleached Flour; Sifted 5 Eggs; Large, Separated 1/4 c Confectioners’ Sugar 1/2 c Milk 3 tb Golden Raisins;FinelyChopped 1/2 ts Lemon Rind; Grated Preheat the oven to 300 degrees F. Press the cheese through a sieve. In a large mixing bowl, beat...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions –CAKE– Wilton Jack-O-Lantern Pan 2 c All purpose flour 2 ts Baking powder 1 1/2 ts Pumpkin pie spice 1 ts Baking soda 1/4 ts Salt 1 c Vegetable oil 1 1/2 c Sugar 3 Eggs 1 cn (16 oz.) solid pack pumpkin 1/2 c Chopped nuts; (optional) FROSTING Wilton Tip #18 Wilton Disposable Decorating -Bag 4 c (16 oz.) confectionery -sugar; sifted 6 tb Butter 3 tb Half and half; up to 4 1 1/2 ts Maple flavoring ...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 250 g Butter (1 cup plus 2 Tbsp) 250 g Sugar (1 cup plus 2 Tbsp) Lemon 3 To 4 eggs A bit of rum Salt 500 g Flour (4 1/2 cups less 1 -Tbsp) 1 pk Baking powder* 1/8 l Milk (1/2 cup plus 1/2 Tbsp) Buttercream: 1 pk Vanilla powder** 100 g Sugar (1/2 cup less 1 Tbsp) 1/2 l Milk (2 cups plus 2 Tbsp) Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice [horizontally]. Fill with the buttercream, and...