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Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions ***CAKE*** 2 c Apples — peeled and sliced 1 c Sugar 1 Egg 1 c Flour 1 1/2 ts Cinnamon 1 ts Baking soda 1/4 ts Salt 1/2 c Pecans — chopped ***CARAMEL SAUCE*** 1 1/2 c Brown sugar 1 1/2 c Sugar 2 tb Flour 1 c Water 1/4 c Butter 1 ts Vanilla Cake: In bowl place apples; sprinkle with sugar. Stir and let stand while sugar dissolves. Add egg; mix well. Sift together flour, cinnamon, baking osda and salt. Stir into...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1/4 c Reduced-fat vanilla -wafercrumbs 2 Containers; (8-ounce) -reduced-fat soft cream -cheese 2/3 c Sugar 1/2 c Egg substitute 2 Egg whites 1 c Light sour cream 1 pk (3-ounce) banana cream -pudding mix 3 tb Skim milk 1 ts Vanilla extract 2 sm Bananas; sliced 1 ts Lemon juice 3/4 c Reduced-calorie frozen -whipped topping; thawed 4 Reduced-fat vanilla wafers; -cut in half Sprinkle...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions -CRUST- Shortbread CHEESECAKE 2 c Cottage or Farmer Cheese 1 ts Vanilla Extract 1/2 c Sugar; Granulated 3/4 c Unbleached Flour; Sifted 5 Eggs; Large, Separated 1/4 c Confectioners’ Sugar 1/2 c Milk 3 tb Golden Raisins;FinelyChopped 1/2 ts Lemon Rind; Grated Preheat the oven to 300 degrees F. Press the cheese through a sieve. In a large mixing bowl, beat...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions –CAKE– Wilton Jack-O-Lantern Pan 2 c All purpose flour 2 ts Baking powder 1 1/2 ts Pumpkin pie spice 1 ts Baking soda 1/4 ts Salt 1 c Vegetable oil 1 1/2 c Sugar 3 Eggs 1 cn (16 oz.) solid pack pumpkin 1/2 c Chopped nuts; (optional) FROSTING Wilton Tip #18 Wilton Disposable Decorating -Bag 4 c (16 oz.) confectionery -sugar; sifted 6 tb Butter 3 tb Half and half; up to 4 1 1/2 ts Maple flavoring ...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions 250 g Butter (1 cup plus 2 Tbsp) 250 g Sugar (1 cup plus 2 Tbsp) Lemon 3 To 4 eggs A bit of rum Salt 500 g Flour (4 1/2 cups less 1 -Tbsp) 1 pk Baking powder* 1/8 l Milk (1/2 cup plus 1/2 Tbsp) Buttercream: 1 pk Vanilla powder** 100 g Sugar (1/2 cup less 1 Tbsp) 1/2 l Milk (2 cups plus 2 Tbsp) Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice [horizontally]. Fill with the buttercream, and...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions STRUSEL TOPPING 3/4 c Sugar 2 tb Cinnamon 1 c Crushed pecans; (I don’t use -the nuts) -CAKE MIXTURE- 1 Yellow cake mix 1/2 ts Salt 1/4 c Oil 1 pk Instant vanilla pudding 4 Eggs 3/4 c Water 1 c Sour cream 1 ts Vanilla This is the easiest recipe for coffee cake ever. I make it for everything and it always gets rave reviews. My mom gave me the recipe when I got married, but it came from her good friend, Sue. Sprinkle nut mixture...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions -FOR FILLING- 1 Firm-ripe large peach 1 tb Granulated sugar 1 tb Finely chopped fresh mint -leaves 2 ts Fresh lemon juice FOR SHORTCAKES 1/2 c All-purpose flour 2 tb Firmly packed brown sugar 1 ts Baking powder 1/4 ts Cinnamon 1/3 c Plus 1 tablespoon heavy -cream -FOR WHIPPED CREAM- 1/4 c Well-chilled heavy cream 1 ts Granulated sugar 1/4 ts Vanilla Make filling: In a small saucepan of boiling water blanch peach 1 minute and drain....

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 pk Duncan Hines Lemon Supreme Cake mix 1 pk JELLO 3.5 oz.INSTANT lemon Pudding 1/4 c Lemon juice 4 lg Eggs 1/2 ts Lemon extract 2/3 c Canola oil GLAZE: 1/4 c Lemon juice 1 ts Grated lemon zest 1/2 ts Lemon extract 1 c Confectioners’ sugar Preheat oven to 350 degrees F. In the bowl of an electric mixer, add the cake mixture and instant pudding and set aside. In a measuring cup, add the lemon juice and enough cold water...

Ingredients & Directions CAKE 1 c Butter or Margarine, soften 1 c Sugar 5 ts Grated Orange Rind 2 Eggs 2 1/2 c Flour 2 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1 c Buttermilk 1 c Pecans, finely chopped Powdered Sugar HOT RUM SAUCE 1/2 c Sugar 1/4 c Water 1/4 c Orange Juice 3 tb Lemon Juice 2 tb Rum *** Cake *** Cream butter in a large bowl until fluffy, gradually adding the sugar. Beat until light. Stir in rinds, add eggs one at a time beating...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions CAKE 1 c Carob chips 1 c Butter 1/2 c Rum 1/2 c Honey 2 tb Maple syrup 1 tb Molasses 3 ea Eggs 1/3 c Chopped almonds 2 c Whole wheat pastry flour 2 ts Baking powder FROSTING 1/2 c Carob chips 2 tb Rum 5 tb Butter 1/2 c Sliced almonds Prepare cake batter by melting half the carob chips with the butter. Cream the melted mixture together with remaining chips, rum, butter, honey, maple syrup, molasses and eggs. Stir in almonds and flour. Beat...