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Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1/4 c Reduced-fat vanilla -wafercrumbs 2 Containers; (8-ounce) -reduced-fat soft cream -cheese 2/3 c Sugar 1/2 c Egg substitute 2 Egg whites 1 c Light sour cream 1 pk (3-ounce) banana cream -pudding mix 3 tb Skim milk 1 ts Vanilla extract 2 sm Bananas; sliced 1 ts Lemon juice 3/4 c Reduced-calorie frozen -whipped topping; thawed 4 Reduced-fat vanilla wafers; -cut in half Sprinkle...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions -CRUST- Shortbread CHEESECAKE 2 c Cottage or Farmer Cheese 1 ts Vanilla Extract 1/2 c Sugar; Granulated 3/4 c Unbleached Flour; Sifted 5 Eggs; Large, Separated 1/4 c Confectioners’ Sugar 1/2 c Milk 3 tb Golden Raisins;FinelyChopped 1/2 ts Lemon Rind; Grated Preheat the oven to 300 degrees F. Press the cheese through a sieve. In a large mixing bowl, beat...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions –CAKE– Wilton Jack-O-Lantern Pan 2 c All purpose flour 2 ts Baking powder 1 1/2 ts Pumpkin pie spice 1 ts Baking soda 1/4 ts Salt 1 c Vegetable oil 1 1/2 c Sugar 3 Eggs 1 cn (16 oz.) solid pack pumpkin 1/2 c Chopped nuts; (optional) FROSTING Wilton Tip #18 Wilton Disposable Decorating -Bag 4 c (16 oz.) confectionery -sugar; sifted 6 tb Butter 3 tb Half and half; up to 4 1 1/2 ts Maple flavoring ...

Ingredients & Directions MAKE THE BASE 1 c Soy oil 1/2 c Chopped onion, small dice 3/4 c Chopped peppers (red, green -and yellow), s 3 Egg yolks 1/4 c Fresh lime juice 1/4 c Dijon mustard 1/2 tb Tabasco 1 tb Vietnamese fish sauce 1 lb Jumbo lump crabmeat, -uncleaned 1 1/2 tb Each of fresh dill, chives -and parsley, cleaned, stems 1 1/2 c Fresh bread crumbs (crusts -removed) 1 c Japanese bread crumbs, -(Panko) 1 tb Freshly ground...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 2 c Flour 1 3/4 c Sugar 3 tb Cocoa 1 ts Baking soda 1/2 c Buttermilk 1 c Margarine or butter 1 c Cola 1 ts Vanilla 2 Eggs 1 1/2 c Miniature marshmallows FROSTING 1/2 c Margarine or butter 4 1/2 c Sifted powdered sugar 1/2 c Cola 3 tb Cocoa 1 c Toasted chopped pecans This is the best cake, especially if you are a chocoholic and cola lover. I got this recipe from COUNTRY AMERICA MAGAZINE that came out in 1990 Combine flour, sugar, 3 T....

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions –CAKE– Unsalted margarine; for cake -pans 3 tb Unsweetened cocoa powder 1 c Hazelnuts; toasted 1 c Walnuts; toasted 1 c Sugar 6 Eggs; separated CREAMY CHOCOLATE FILLING 4 oz Semisweet chocolate; broken -into pieces 1/2 lb Unsalted margarine; (2 -sticks) 1/2 ts Vanilla extract 2 tb Coffee 2 Egg yolks CHOCOLATE BAND 6 oz Semisweet chocolate; melted GARNISH 1/4 c Chopped toasted hazelnuts Preheat...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions –CAKE– 3/4 c Whole unblanched almonds; -toasted, finely ; chopped 1 c Buttermilk 2 1/2 tb Instant coffee granules 1 ts Vanilla extract 1/4 ts Almond extract 2 1/2 c Unbleached all purpose flour 2 ts Baking powder 1 ts Baking soda 1 ts Ground cinnamon 1 ts Salt 1/4 ts Ground cloves 1 c Unsalted butter; room -temperature (2 ; sticks) 1 c Sugar 3 Extra-large eggs; room -temperature 1...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 cup butter 4 large eggs 1 cup dried fruit 1 tsp baking powder 1 cup sugar 1 cup brown sugar 1 tsp baking soda 1 tsp salt Lemon juice 1 or 2 quarts whiskey before you start, sample the whiskey to check for quality. good isn’t it? now go ahead. select a large mixing bowl, measuring cup, etc. check the whiskey again, as it must be just right. to be sure the whiskey is of the highest quality, pour...

Ingredients & Directions 1 Stalk celery; finely chopped 1 bn Green onions; finely chopped 1 bn Parsley; finely chopped 1 Egg 1 tb Dijon mustard 3/4 c Mayonnaise 2 Lemons, juiced 1/2 ts Salt 1/2 ts Pepper 4 1/2 oz Carr’s Water Biscuits – ground 1 lb Blue Crab meat 4 tb Butter (or as needed) -CAYENNE MAYONNAISE- 1 Red bell pepper, roasted – peeled and seeded 2 Egg yolks 1 tb White wine vinegar 1 Lemon, juiced...

Ingredients & Directions 4 lg Egg whites 1/4 ts Cream of tartar 1 pn Salt 1 1/2 c Sugar 2 3/4 c Heavy cream 6 oz Fine-quality bittersweet -chocolate; chopped (not unsweetened chocolate) 1 1/2 ts Unflavored gelatin 3 tb Cold water 1 1/2 c Sour cream 1 ts Vanilla 3 pt Fresh raspberries Preheat oven to 250 degrees. Line 2 baking sheets with parchment paper and trace three 8-inch circles onto paper. In a large bowl with an electric mixer beat whites with cream of tartar...