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Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 3 c Flour 2 c Sugar 1 c Oil 3 ts Baking powder 4 Eggs 1/3 c Orange juice 2 1/2 ts Vanilla 1/2 ts Salt 5 lg Cooking apples, peeled/slicd 1/2 c Sugar 1 ts Cinnamon Streusal topping: 1/2 c Butter 1/2 c Brown sugar 1 c Flour Sift flour and baking powder and add all other ingredients except apples, 1/2 cup sugar and cinnamon.Beat with an electric mixer at medium speed for 10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 -(up to) 2 sm Bananas; sliced 1 Box (18-oz) yellow cake mix 1 Box (3-oz) banana cream -pudding 4 Eggs 1 c Water 1/4 c Oil 1/2 c Finely chopped nuts In large mixing bowl, mash bananas. Add re- maining ingredients. Beat with mixer 2 minutes and pour into greased and floured 10-inch tube pan. Bake at 350 for 60-70 minutes. Cool in pan 15 minutes. MARGARET SIMPSON CLARENDON, AR From the book High Cotton Cookin’, Marvell Academy Mothers...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions –CAKE– 1 c Flour 1/2 c Sugar 1 ts Baking powder 4 lg Egg yolks 1/8 ts Salt 1/3 c Milk 1/2 c Shortening 2 ts Vanilla extract WALNUT MERINGUE 5 lg Egg whites 1/2 c Chopped walnuts 2/3 c Sugar VANILLA CUSTARD FILLING 2 tb Sugar 1 lg Egg yolk 2 tb Cornstarch ...

Ingredients & Directions MAKE THE BASE 1 c Soy oil 1/2 c Chopped onion, small dice 3/4 c Chopped peppers (red, green -and yellow), s 3 Egg yolks 1/4 c Fresh lime juice 1/4 c Dijon mustard 1/2 tb Tabasco 1 tb Vietnamese fish sauce 1 lb Jumbo lump crabmeat, -uncleaned 1 1/2 tb Each of fresh dill, chives -and parsley, cleaned, stems 1 1/2 c Fresh bread crumbs (crusts -removed) 1 c Japanese bread crumbs, -(Panko) 1 tb Freshly ground...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 2 c Flour 1 3/4 c Sugar 3 tb Cocoa 1 ts Baking soda 1/2 c Buttermilk 1 c Margarine or butter 1 c Cola 1 ts Vanilla 2 Eggs 1 1/2 c Miniature marshmallows FROSTING 1/2 c Margarine or butter 4 1/2 c Sifted powdered sugar 1/2 c Cola 3 tb Cocoa 1 c Toasted chopped pecans This is the best cake, especially if you are a chocoholic and cola lover. I got this recipe from COUNTRY AMERICA MAGAZINE that came out in 1990 Combine flour, sugar, 3 T....

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions –CAKE– Unsalted margarine; for cake -pans 3 tb Unsweetened cocoa powder 1 c Hazelnuts; toasted 1 c Walnuts; toasted 1 c Sugar 6 Eggs; separated CREAMY CHOCOLATE FILLING 4 oz Semisweet chocolate; broken -into pieces 1/2 lb Unsalted margarine; (2 -sticks) 1/2 ts Vanilla extract 2 tb Coffee 2 Egg yolks CHOCOLATE BAND 6 oz Semisweet chocolate; melted GARNISH 1/4 c Chopped toasted hazelnuts Preheat...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions –CAKE– 3/4 c Whole unblanched almonds; -toasted, finely ; chopped 1 c Buttermilk 2 1/2 tb Instant coffee granules 1 ts Vanilla extract 1/4 ts Almond extract 2 1/2 c Unbleached all purpose flour 2 ts Baking powder 1 ts Baking soda 1 ts Ground cinnamon 1 ts Salt 1/4 ts Ground cloves 1 c Unsalted butter; room -temperature (2 ; sticks) 1 c Sugar 3 Extra-large eggs; room -temperature 1...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 cup butter 4 large eggs 1 cup dried fruit 1 tsp baking powder 1 cup sugar 1 cup brown sugar 1 tsp baking soda 1 tsp salt Lemon juice 1 or 2 quarts whiskey before you start, sample the whiskey to check for quality. good isn’t it? now go ahead. select a large mixing bowl, measuring cup, etc. check the whiskey again, as it must be just right. to be sure the whiskey is of the highest quality, pour...

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 1 lb Crabmeat 3 tb Self rising flour 4 Shakes Worcestershire sauce 1 lg Egg 3 tb Chopped fresh parsley -OR- 1 tb Parsley flakes 1 tb Mustard 2 tb Mayonnaise; generous -tablespoons! Salt; pepper to taste Remove any shells from crabmeat. Add the rest of the ingredients and blend with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and fry the other...

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions DRY MIX 1 1/2 c Blue or yellow cornmeal 1/2 c Whole wheat or kamut flour 1 tb Nonaluminum baking powder 1/2 ts Sea salt 2/3 c Pecans (optional) WET MIX 1 3/4 -(up to) 2 c Milk (dairy; almond, rice, -or soy) or water 2 tb Vegetable oil 1 ts Pure vanilla extract 1. Grind pecans in a blender or food processor until just finely ground (will turn to nut butter if ground too long). Combine ground pecans with cornmeal, flour, baking powder, and salt. Stir well...