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Posted on Feb 27 2011 - 12:00am by admin
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Ingredients 2 oz grain alcohol4 – 6 oz espresso1 oz Ron Barcelo Imperial premium blend rum1 tsp sugar Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve. ...

Posted on Feb 26 2011 - 12:00am by admin
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Ingredients 1/2 oz Tia Maria coffee liqueur1/2 oz rumcoffee1 1/2 oz whipped cream Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry. ...

Posted on Feb 25 2011 - 12:00am by admin
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Ingredients 2 oz Kahlua coffee liqueur2 oz cognac4 oz strong espresso1 1/2 oz whipped cream Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve. ...

Posted on Feb 24 2011 - 12:00am by admin
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Ingredients 3/4 oz Mandarine Napoleon orange liqueur1/3 oz cognac1 1/2 oz cold black coffee3/4 oz whipping cream1/3 oz sugar syrup Shake and strain into a champagne saucer. ...

Posted on Feb 23 2011 - 12:00am by admin
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Ingredients 1 oz Kahlua coffee liqueur1/2 oz Grand Marnier orange liqueurfill with hot coffee1 1/2 oz whipped cream Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate. ...

Posted on Feb 22 2011 - 12:00am by admin
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Ingredients 1 oz limoncello lemon liqueur1 oz Grand Marnier orange liqueurcoffee1 1/2 oz whipped cream Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream. ...

Posted on Feb 21 2011 - 12:00am by admin
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Ingredients 3/4 oz Captain Morgan Original spiced rum1 tsp Kahlua coffee liqueur5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua. ...

Posted on Feb 20 2011 - 12:00am by admin
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Ingredients 3/4 oz Kahlua coffee liqueur3/4 oz peppermint schnappscoffee Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve. ...

Ingredients 3/4 oz Drambuie Scotch whisky5 oz hot black coffee1 1/2 oz whipped cream1 tsp sugar Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate. ...

Posted on Feb 18 2011 - 12:00am by admin
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Ingredients 6 oz coffee2 oz Chambord raspberry liqueur2 tbsp cocoa powder1 1/2 oz whipped cream Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream. ...