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Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 2 1/2 c Sifted Flour 1 ts Baking Soda 1 ts Cream Of Tarter 1/4 ts Salt 1 1/3 c Butter Flavored Crisco 1 1/2 ts Vanilla 2 tb Pure Maple Syrup 2 c Sugar 2 ea Egg Yolks Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and beat well after each is added. Slowly add the Sifted dry ingredients and beat...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions -PATTI – VDRJ67A- 1/2 c Butter or margarine; soften 1/4 ts Salt 1/2 c Sugar 1/2 ts Baking soda 1/4 c Light brown sugar; packed 1 c White chocolate chips 1 ts Vanilla 1/2 c Flaked coconut 1 Egg 1 c Macadamia nuts; chopped, 1 c Flour – lightly toasted Preheat oven to 375~. Cream butter until light. Gradually add sugars,...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 c Sugar 1 c One minute oats (not Old -Fashioned ) 4 oz Butter – melted must use -Real Butter! 1 stick 2 tb Flour 1/2 ts Baking powder 1 lg Egg 1 pn Salt Preheat oven to 350F. Combine all ingredients. Place aluminum foil on cookie sheets dull side up. Do not use heavy duty foil. Use a scant teaspoon of mixture per cookie. Place 2 in apart. They will spread thin. Bake for 7 minutes. Allow to cool on foil then peel off. Crispy and yummy....

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 c Butter; softened 1 c Sugar Plus extra for sprinkling 2 Eggs; beaten 2 tb Milk 1 ts Vanilla extract 2 c Flour 2 ts Baking powder 1/4 ts Salt Preheat oven to 425 degrees. Cream butter and 1 cup sugar in mixer bowl until light and fluffy. Add eggs, milk and vanilla. Mix well. Add flour, baking powder and salt to egg mixture. Chill dough until firm. Roll dough very thin on floured surface. Cut with cookie cutter. Place on a greased cookie sheet....

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 1 1/2 c Flour 1 Egg 3/4 ts Baking soda 1/2 ts Vanilla 3/4 ts Salt10 oz. 1 1/2 c Semi-sweet Treasures baking -pieces 3/4 c Brown sugar 3/4 c Butter, softened 1 c Chopped pecans or walnuts GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375 for 8 to 10 minutes....

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 2 1/4 c Flour 1 1/2 c White sugar 1 ts Baking soda 2 x Eggs 1/2 ts Salt 2 tb Milk 2/3 c Peanut butter 1 ts Vanilla 1/2 c Shortening 2 c Chocolate chips Beat peanut butter, shortening and sugar in large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla. Add dry ingredients and chips. Mix...

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 1 1/2 c Flour 1 ts Baking soda 1 c Unsalted butter; room -temperature 3/4 c Sugar 3/4 c Light brown sugar 1 1/2 c Oatmeal 1 Egg 1 ts Vanilla extract 1 c Dried cherries 1 c Bittersweet chocolate (4 1/2 – ounces; coarsely chopped 1 c Skor toffee bits (5 1/2 -ounces) Martha Stewart always thought it would be difficult to improve on her own oatmeal cookie recipe until she tasted Torie Hallock?s exquisite oatmeal cookies...

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 1/2 c Butter; room temperature (1 ; stick) 1/2 c Vegetable oil 1/2 c Sugar 1/2 c Powdered sugar 1 Egg 1 ts Vanilla extract 2 1/4 c All purpose flour 1/2 ts Baking soda 1/2 ts Cream of tartar 1/2 ts Salt Additional sugar Using electric mixer, beat butter, oil, 1/2 cup sugar and 1/2 cup powdered sugar in large bowl until well blended. Mix in egg and vanilla. Sift flour, baking soda, cream of tartar and salt over and mix in. Cover mixture and...

Ingredients & Directions 2 c Unsalted butter (4 sticks) 1 c Granulated sugar 3 c Brown sugar; firmly packed 4 Eggs, add one at a time 2 ts Pure vanilla extract 3 1/2 c All purpose flour 2 ts Baking soda 1 1/2 ts Salt 1 1/2 c Best quality chocolate chips Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cold glass of milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use...

Posted on Oct 11 2015 - 12:00am by admin
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Ingredients & Directions 2 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 c Butter or margarine; -softened 1 Envelope Kool-Aid sweetened -drink mix; any flavor -(2-quart ; pouch) 1/4 c Sugar 2 Eggs Mix flour, baking powder and salt in small bowl. Beat butter, soft drink mix and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs. Gradually add flour mixture, beating well after each addition. Divide dough into...