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Ingredients & Directions 2 c Unsalted butter (4 sticks) 1 c Granulated sugar 3 c Brown sugar; firmly packed 4 Eggs, add one at a time 2 ts Pure vanilla extract 3 1/2 c All purpose flour 2 ts Baking soda 1 1/2 ts Salt 1 1/2 c Best quality chocolate chips Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cold glass of milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use...

Posted on Oct 11 2015 - 12:00am by admin
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Ingredients & Directions 2 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 c Butter or margarine; -softened 1 Envelope Kool-Aid sweetened -drink mix; any flavor -(2-quart ; pouch) 1/4 c Sugar 2 Eggs Mix flour, baking powder and salt in small bowl. Beat butter, soft drink mix and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs. Gradually add flour mixture, beating well after each addition. Divide dough into...

Posted on Oct 10 2015 - 12:00am by admin
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Ingredients & Directions 3/4 c Crunchy peanut butter 3/4 c Mashed potato 3/4 c Sugar 1 Egg 1/2 c Rice flour 1/4 c Cornstarch 2 ts Cream of tartar 1 ts Baking soda 1 ts Vanilla 1/4 c Coarsely chopped peanuts In bowl, cream together peanut butter and mashed potato until smooth. Beat in sugar until fluffy. Beat in egg. Combine rice flour, cornstarch, cream of tartar and baking soda. Add to peanut butter mixture; mix well. Stir in vanilla. Place in refrigerator for about 25 minutes...

Posted on Oct 10 2015 - 12:00am by admin
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Ingredients & Directions -Jo Ferry cmsj69b 1 1/2 c Sugar 2 1/4 c Flour 2 Eggs 1 ts Baking soda 1 ts Vanilla 1/2 ts Salt 1 1/2 c Rainbow chocolate chips 1 c Butter; softened Preheat oven to 350. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter and sugar until creamy. Beat in eggs and vanilla. Gradually beat in flour mixture. Stir...

Posted on Oct 10 2015 - 12:00am by admin
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Ingredients & Directions -CHOCOLATE TUILE BATTER- 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour 3 tb Dutch process cocoa powder -WHITE TUILE BATTER- 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour Traditionally, tuiles are thin, crisp almond cookies that are gently molded over a rolling pin or arched form while they are still warm. Once...

Ingredients & Directions 2 cn Strawberries in syrup 2 ts Fresh lemon juice 1 ts Vanilla essence 3 c Quartered fresh strawberries 2 ts Sugar 2 tb Balsamic vinegar 4 Amaretti; (Italian -macaroons), ; crumbled Place the tinned strawberries, lemon juice and vanilla essence in a blender or food processor and pulse until smooth, about 1 minute. Transfer the mixture to an ice cream maker. Process according to manufacturer’s instructions. Alternatively, freeze the...

Ingredients & Directions -COOKIE- 18 oz Devils food cake mix 2 tb Water 2 tb Cooking oil 1/4 c Bitter cocoa powder FILLING 1 Envelope unflavored gelatin 1/4 c Cold water 1 c Crisco 1 ts Vanilla 1 lb Powdered sugar +1 cup Mix up cookies take small balls roll them in your hands place in cookie sheet bake 350 for 10 to 15 minutes let cool and put in filling. Yields 6 Servings ...

Ingredients & Directions -Jo Ferry cmsj69b 1 ts Baking soda 1 1/4 c Margarine; softened 1/2 ts Salt 3/4 c Brown sugar; packed 1 ts Cinnamon 1/2 c Sugar 1/8 ts Nutmeg 1 Egg 3 c Oatsl 1 ts Vanilla 2 c Chocolate chips 1 1/2 c Flour 1 c Walnuts; chopped Heat oven to 350. Cream margaine with sugars until light and fluffy....

Ingredients & Directions 1/2 lb (2 sticks) unsalted butter 2/3 c Sifted confectioners’ sugar, Plus more for rolling 1 ts Vanilla extract 1/2 ts Almond extract 1 c Coarsely chopped almonds 2 1/3 c Sifted all-purpose flour 1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed. 2. Divide dough in half and roll each half into a log 1 inch in diameter....

Posted on Oct 9 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Frozen cookie dough; thawed 1 pk Cream cheese; (8oz) 1/2 c Powder sugar 2 c Sliced strawberries 2 c Crushed strawberries 1/3 c Cornstarch 1 c Sugar Whipped cream 1. Press dough into bottom of spring form pan. Bake until golden. 2. Mix cream cheese and powdered sugar, spread on cookie. Arrange 2 cups sliced berries on top. 3. Cook crushed berries with sugar and cornstarch until thickened. 4. Cool and then pour over berries. Garnish with whipped...