You Are Browsing ‘Cookies’ Category

Ingredients & Directions -Jo Ferry cmsj69b 3 c Chocolate chips; divided 1/2 c Shortening 1 3/4 c Flour 1 c Brown sugar; packed 1/2 ts Salt 1 Egg 1/2 ts Baking powder 1/2 c Sour cream 1/2 ts Baking soda 1 1/2 ts Vanilla 1/2 c Walnuts; chopped Heat oven to 350. Cream shortening with sugar. Mix in egg, sour cream, vanilla. Melt 1 1/2 cups chocolate chips...

Posted on Oct 8 2015 - 12:00am by recipeadmin
#0

Ingredients & Directions 3 x Sq. Melted Chocolate 1 c Confectioners Sugar 1 ts Lemon Juice 1/2 c Chopped Nuts* 1/4 ts Vanilla 1 pk Colored Mini Marshmallows 1 cn Coconut *I have never used nuts in this recipe, nor has Aunt Hushie, who was the first to make it!! Mix all ingredients except coconut. Sprinkle coconut on wax paper and roll mixture on coconut into 2 log-shaped strips. Freeze. When ready to use, cut in sliced. AUNT HUSHIE’S METHOD: Mix in melted chocolate, sugar, vanilla...

Posted on Oct 8 2015 - 12:00am by recipeadmin
#0

Ingredients & Directions 110 g Self-raising flour; (4oz) 1 ts Ground ginger 1 ts Bicarbonate of soda 45 g Stem ginger; chopped (1 -1/2oz) 45 g Sugar; (1 1/2oz) 55 g Butter; (2oz) 55 g Golden syrup; (2oz) 1/2 ts Ground ginseng powder Begin by sifting the flour, ginger and bicarbonate of soda into a mixing bowl, add the sugar then lightly rub in the butter until the mixture is crumbly. Next step is to add the syrup and mix everything together to form a stiff paste. Now divide...

Posted on Oct 8 2015 - 12:00am by recipeadmin
#0

Ingredients & Directions COOKIES—– 18 oz Devils food cake mix 2 tb Water 2 tb Cooking oil 1/4 c Bitter cocoa powder FILLING—– 1 Envelope unflavored gelatin 1/4 c Cold water 1 c Crisco 1 ts Vanilla 1 lb Powdered sugar +1 cup mix up cookies take small balls roll them in your hands place in cookie sheet bake 350 for 10 to 15 minutes let cool and put in filling. this was on phil’s show recipes by Gloria the copy cat lady ...

Posted on Oct 7 2015 - 12:00am by recipeadmin
#0

Ingredients & Directions -COOKIE DOUGH- 18 oz Devil’s food cake mix 2 Eggs 2 tb Water 2 tb Cooking oil 1/4 c Cocoa powder, bitter COOKIE FILLING 1 pk Unflavored gelatin 1/4 c Cold water 1 c Crisco 1 ts Vanilla 1 lb Powdered sugar 1 c Powdered sugar Cookie dough: Blend all ingredients together until you can shape the dough into a smooth ball. Let stand 20 minutes, loosely covered. Form dough into marble-sized balls. Place 2 inches apart on greased cookie sheets....

Ingredients & Directions 2 c Flour 2 lg Eggs 1/2 ts Baking powder 2 ts Vanilla 1/3 c Light brown sugar, packed 2 c Raisins 1 c Sugar 2 c Semisweet chocolate chips 1 c Butter, softened Preheat oven to 300*F. In a medium bowl combine flour and baking powder. Mix well with wire whisk and set aside. Blend sugars in a large bowl using an electric mixer at medium speed. Add butter...

Posted on Oct 7 2015 - 12:00am by recipeadmin
#0

Ingredients & Directions 1/4 lb Almonds or hazelnuts, finely -ground 1/2 lb Butter, at room temperature 1/4 lb Sugar 1/2 lb Flour Seedless raspberrry -preserves —chocolate icing— 1/4 lb Bittersweet chocolate melted 1/4 c Water 3 tb Superfine sugar 1 ts Instant espresso coffee 1 tb Butter If you cannot buy nuts already ground, then grind them in a food processor, taking care not to overprocess them or they will turn oily; you can also process...

Posted on Oct 7 2015 - 12:00am by recipeadmin
#0

Ingredients & Directions Favorite sugar cookie recipe -or package ; sugar cookie dough 10 Rolls fruit flavored candies Directions: Roll the dough out between to sheets of waxed paper until 1/8″ thick. Cut cookies with a cutter. Transfer cookies to a foil lined baking sheet sprayed with cooking spray. Cut out a shape in the middle of each cookie. To make the stained glass, separate the 10 rolls of candies by color. Using a hammer or rolling pin, break the candies into small...

Posted on Oct 6 2015 - 12:00am by recipeadmin
#0

Ingredients & Directions COOKIES 1 pk DUNCAN HINES Golden Sugar -Cookie Mix 1 Egg -GLAZE- 1 c Sifted confectioners’ sugar 2 tb Water or milk 1/2 ts Vanilla extract Food coloring (opt) TOPPINGS Red and green sugar crystals Nonpariels Cinnamon candies 1. Preheat oven to 375’F. 2. FOR COOKIES, combine cookie mix, contents of buttery flavor packet from Mix and egg in large bowl. Stir until thoroughly blended Roll dough to 1/8″ thickness...

Ingredients & Directions 2 1/2 c Flour 1 c Butter, softened 1/2 ts Baking soda 2 lg Eggs 1/4 ts Salt 1 ts Orange extract 1 ts Grated orange peel 1 1/2 c Semisweet chocolate bar 1 c Sugar Coarsely chopped (8 oz) 1/2 c Light brown sugar, packed Preheat oven to 300*F. In a medium bowl combine flour, soda, salt and orange peel. Mix well and set aside. In...