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Posted on Jan 3 2012 - 12:00am by admin
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Ingredients & Directions 1 c Unsalted butter; at room -temperature ; (2 sticks) 1 c Almond paste; at room -temperature 1 c Powdered sugar 1 ts Almond extract 2 Egg yolks 2 1/2 c All-purpose flour -ROYAL ICING- 1 lb Powdered sugar; (3 to 4 cup) 1 Egg whites; up to 2 1 ts Almond extract In a large mixing bowl, cream together the butter, almond paste, and sugar until very smooth. Blend in the almond extract and egg yolks. In a separate bowl, stir...

Posted on Jan 3 2012 - 12:00am by admin
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Ingredients & Directions 1 1/2 c Chopped prunes -(or chopped dried apples) 1 c Chopped dried apricots 1 1/2 c Brown sugar, packed 1 1/2 c Flaked coconut 1 c Chopped almonds 24 Wonton skins Oil Mix together prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle. Press edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry...

Posted on Jan 2 2012 - 12:00am by admin
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Ingredients & Directions 1 c Butter,softened 1/2 c Powedered Sugar 1 1/2 ts Vanilla extract 2 c Flour 1 ds Salt 1 ds Baking Powder 3/4 c Pecans,finely chopped Powdered Sugar for dusting In a bowl,beat together the butter and the powdered sugar until smooth and creamy. Add vanilla. Blend together flour,salt and just the DASH of baking powder. Add flourmix to buttermix,blend well. Add the chopped nuts,combine well. Roll the dough out into two balls.Wrap in platic wrap and chill for...

Posted on Jan 2 2012 - 12:00am by admin
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Ingredients & Directions 1/2 c Almonds; blanched, slivered 1 c Heavy cream 1/2 c Sugar 2 c All-purpose flour 2 Lemons 1/2 ts Salt 1/2 c Dark brown sugar; packed 1 ts Baking soda 2 Lg Eggs Preheat oven to 350 deg. Line cookie sheets with parchment paper or butter them. Place almonds on baking sheet or pie plate and toast them in preheated oven for about 4 mins. or just until they are crisp...

Posted on Jan 2 2012 - 12:00am by admin
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Ingredients & Directions 1 1/2 c Apples; grated 1 c Shortening 1 c Brown Sugar 1/2 c Sugar 2 Eggs 1/2 c Sour Milk 3 c Flour 1 ts Baking Soda 1 1/2 ts Salt 1 ts Cinnamon 1 ts Nutmeg Walnuts Mix ingredients well and bake in 350 or 325 degree oven about 12 to 15 minutes. Yields 1 Servings ...

Posted on Jan 2 2012 - 12:00am by admin
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Ingredients & Directions 1/2 c Butter 2 tb Sugar 1 ts Vanilla 1 c Cake flour 1 c Ground walnuts Cream together butter and sugar. Add the remaining ingredients. Roll into balls and bake for 30 minutes in a 325F oven. When warm, roll in confectioners’ sugar and cool. Repeat rolling in sugar. Yields 36 Cookies ...

Posted on Jan 1 2012 - 12:00am by admin
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Ingredients & Directions 1 c Butter,softened 1/2 c Powedered Sugar 1 1/2 ts Vanilla extract 2 c Flour 1 ds Salt 1 ds Baking Powder 3/4 c Pecans,finely chopped Powdered Sugar for dusting In a bowl,beat together the butter and the powdered sugar until smooth and creamy. Add vanilla. Blend together flour,salt and just the DASH of baking powder. Add flourmix to buttermix,blend well. Add the chopped nuts,combine well. Roll the dough out into two balls.Wrap in platic wrap and chill for...

Posted on Jan 1 2012 - 12:00am by admin
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Ingredients & Directions 1 Box yellow cake mix 2 Eggs, beaten 1/2 c Oil 1 c Chocolate chips 2 tb Water Combine ingredients and stir until moistened. Place on a lightly greased pizza pan. Bake 350 degree for 20 to 25 minutes or until brown. Yields 1 servings ...

Posted on Jan 1 2012 - 12:00am by admin
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Ingredients & Directions 1 c Shortening 1 ts Salt 1 oz Baker’s ammonia 2 c Milk 2 1/2 c Sugar 2 Eggs 1 ts Oil of lemon Enough flour to make soft -dough Dust with sugar, cut and bake. Yields 1 Servings ...

Posted on Jan 1 2012 - 12:00am by admin
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Ingredients & Directions ———————-WALDINE VAN GEFFEN VGHC42A———————- 2 lb Raisins; chop fine 1 lb Pecans; chop fine 5 c Butter; soft 11 c Sugar 12 Eggs 1 c Maple syrup 1 qt Milk 1/4 c Vanilla extract 12 c Quick-cooking oats 21 c All-purpose flour 1/4 c Baking powder 1/4 c Baking soda 2 ts Salt 2 pk Butterscotch chips; 12oz ea Cream butter and sugar. Add eggs, a few at a time,...