You Are Browsing ‘Fudges’ Category

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 2 c Sugar 1/3 c Mashed pumpkin 1/4 ts Cornstarch 1/4 ts Pumpkin pie spice 1/2 c Evaporated milk 1/2 ts Vanilla 1/4 c Butter 1 c Chopped pecans Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool. ...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1 1/2 lb Vanilla-flavored candy -coating 1 cn (14-oz) Condensed Milk 1/8 ts Salt 1 1/2 ts Vanilla extract 1 1/2 c Chopped multi-colored gum -drops From: priss@amaranth.com (Pam and KerryAnn Cobb) Date: Mon, 19 Aug 1996 16:26:56 -0500 In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt; stir in vanilla and gumdrops. Spread into wax paper-lined 9 inch square pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper...

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 1/4 c Butter 4 oz Pkg chocolate pudding mix 1/4 c Milk 1 3/4 c Icing sugar Melt butter and stir in pudding mix (not instant) and milk. Bring to boil and remove from heat. Stir in the icing sugar and 1/2 tsp. vanilla, walnuts if desired. Pour into buttered pan. Yields 4 Servings ...

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 2 c Pure maple syrup 1 c Heavy cream Here are several maple fudge recipes from my collection. They are taken from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which, loosely translated, means “Sweets lovers from the Beauce” (the Beauce is a region of southeastern Quebec that is the main maple syrup production center of the province). Here they are: Boil the syrup to the soft ball stage. Warm the cream and pour into the syrup. Boil...

Posted on Oct 11 2015 - 12:00am by admin
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Ingredients & Directions 1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 – 238 F). Cool to room temperature. Beat until creamy. Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Miss E.W., Rayne, LA. Yields 6 Servings ...

Posted on Oct 11 2015 - 12:00am by admin
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Ingredients & Directions 1 c Sifted all-purpose flour 2 ts Baking powder 3/4 c Sugar 1/8 ts Salt 2 tb Cocoa 3/4 ts Cinnamon 1/4 ts Cloves Combine: 1/2 c Milk 1/2 ts Vanilla 2 tb Melted butter Add to dry ingredients and stir just until smooth. Spread over bottom of 8 inch square buttered pan. Combine and sprinkle over batter, 1/2 cup firmly packed brown sugar and 1/2 cup white sugar. Pour 1 cup cold water over entire mixture. Do not stir. Bake at 325F. for 40 minutes or until...

Posted on Oct 10 2015 - 12:00am by admin
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Ingredients & Directions 1 c Flour 2 tb Unsweetened cocoa powder 2 ts Baking powder 1/4 ts Salt 1/2 c Honey 2 tb Oil 1/2 c Milk 1 ts Vanilla Topping—– 3/4 c Brown sugar 1/4 c Unsweetened cocoa Sift the first four ingredients together. Mix the next four ingredients together. Combine the two and place in a 9 x 9 x 2 inch baking pan. Mix the topping ingredients and sprinkle over the top. Pour 1 3/4 cups hot water over the top of the pan, do not stir. Bake at 3350...

Posted on Oct 10 2015 - 12:00am by admin
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Ingredients & Directions 3 c Sugar 3/4 c Butter 2/3 c Evaporated milk 1/2 c Solid pack pumpkin 1 ts Pumpkin pie spice 12 oz Butterscotch flavored chips 7 oz Marshmallow creme 1 c Chopped almonds — toasted 1 ts Vanilla Combine sugar, butter, milk, pumpkin & spice; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 234 degrees on thermometer ( about 10 min). Remove from heat; stir in chips. Add creme,...

Posted on Oct 9 2015 - 12:00am by admin
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Ingredients & Directions 3 oz Cream cheese 1 lb Powdered sugar 1 tb Honey 2 oz Unsweetend chocolate; melted 1/2 c Chocolate chips; melted 3 ts Sweetened condensed milk or 1 c Chopped nuts 1/4 c Butter 1 ts Vanilla This rivals Fanny Farmer even. Combine cheese, sugar, butter, honey, vanilla, condensed milk; blend smoothly. Quickly add melted chocolate and nuts. Place into buttered pan. Spread about 1″ thick. Chill; cut into squares. As a variation I have chilled the...

Posted on Oct 9 2015 - 12:00am by admin
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Ingredients & Directions 3/4 c Smooth or crunchy peanut -butter 6 oz Semisweet chocolate chips (1 -cup) 2 c Miniature marshmallows 1/4 c Heavy cream or milk 1 ts Vanilla extract In a 2-quart glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla. Place in a microwave oven and heat on HIgh 1 1/2 to 2 minutes, or until marshmallows are melted and mixture is smooth when stirred. Turn into a foil-lined 8-inch square baking pan. Let cool 1/2 hour, then...