You Are Browsing ‘Fudges’ Category

Posted on Jan 3 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions 1 c Pure maple syrup 2 c Granulated white sugar 7/8 c Heavy cream 1/8 c Milk Here are several maple fudge recipes from my collection. They are taken from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which, loosely translated, means “Sweets lovers from the Beauce” (the Beauce is a region of southeastern Quebec that is the main maple syrup production center of the province). Here they are: Cook all ingredients together to the...

Posted on Jan 2 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions 2 c Sugar 1/2 c Pure maple syrup 1 c Milk 2 tb Light corn syrup 1 pn Salt 2 tb Butter 1 ts Vanilla extract (optional) 1 c Broken walnuts (optional) Here’s a wonderful recipe for Maple Fudge. It was printed in the Minneapolis Star & Tribune about 20 years ago. If you like Maple, you will love this lightly oil the inside of a 1 1/2 to 2 qt sauce pan. Combine the sugar, maple syrup, milk, corn syrup and a pinch of salt in the pan. cook the mixture...

Posted on Jan 2 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions -Nancy Speicher DPXX20A 1 1/3 c Sugar 2/3 c Evaporated milk (small can) 3 tb Butter or margarine 3 pk Semi-sweet chocolate pieces -6 oz each 3 c Miniature marshmallows 1/2 c Chopped walnuts 1/2 c Candied cherries; halved 1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate...

Posted on Jan 1 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions 2 tb Butter or margarine 2/3 c Evaporated milk, undiluted 1 1/2 c Sugar 1/4 ts Salt 2 c Miniature marshmallows 1 1/2 c Semi-sweet chocolate morsels 1 ts Vanilla extract 1/2 c Chopped pecans or walnuts Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously...

Posted on Jan 1 2012 - 12:00am by recipeadmin
#0

Ingredients & Directions 1 1/3 c Reduced-fat semisweet -chocolate chips 2/3 c Nonfat sweetened condensed -milk 1 ts Vanilla 1 1/3 c Miniature marshmallows 2 Lowfat graham crackers; -broken in small piec Line an 8-inch square pan with aluminum foil; grease foil. Cook the chips and the condensed milk in a heavy saucepan over low heat, stirring constantly, until melted and smooth. Remove from heat; let cool 2 minutes, then stir in vanilla and 1 cup of the marshmallows. Pour...