You Are Browsing ‘Fudges’ Category

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews. Repeat with next 2 cake layers....

Posted on Oct 8 2015 - 12:00am by admin
#0

Ingredients & Directions Recipie For Texas Cooking 1 lb Confectioner’s sugar 6 tb Butter 1/2 c Cocoa 1/4 c Milk 1 tb Vanilla 1/4 ts Salt 1 c Pecans, chopped In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt overlow heat, stirring until smooth. Stir in nuts. Spread mixture quickly inbuttered 9 x 5 loaf pan. Cool; cut into squares. Makes 2 dozen. Yields 1 Servings ...

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews. Repeat with next 2 cake layers....

Posted on Oct 7 2015 - 12:00am by admin
#0

Ingredients & Directions 3 oz Unsweetened chocolate 1/2 c Hot water 3/4 c Butter or margarine — at Room temp. 1 3/4 c Sugar 3 Eggs 1 c Sour cream 2 c Cake flour 1 3/4 ts Baking powder 1 ts Baking soda 1/4 ts Salt – 4 oz Unsweetened chocolate 1/2 c Butter or margarine 1 lb Confectioner’s sugar — Sifted 1/4 c Milk 2 ts Vanilla extract Fudge Frosting —– 1. Preheat oven to 375 degrees F. Heat chocolate...

Posted on Oct 6 2015 - 12:00am by admin
#0

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews. Repeat with next 2 cake layers....

Posted on Oct 6 2015 - 12:00am by admin
#0

Ingredients & Directions 1 c Granulated sugar, 1 cup -brown sugar–firmly packed, -1/4 cup molasses, 1/2 c Light cream, 2 squares (2 -oz) unsweetened chocolate, 1/4 c Butter 1 1/2 ts Vanilla Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft...

Posted on Oct 5 2015 - 12:00am by admin
#0

Ingredients & Directions 6 oz Unsweetened Baking Chocolate 2 c Granulated Sugar 2 c Brown Sugar, Firmly Packed 2/3 c Light Corn Syrup 1 c Butter Or Margarine; Softened 8 lg Eggs 2 1/2 c Unbleached All-Purpose Flour 2 c Walnuts; Chopped Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour...

Posted on Oct 5 2015 - 12:00am by admin
#0

Ingredients & Directions MILITARY LIFESTYLE 11/12/93 3 c Sugar; minus 1 Tablespoon 1 c Half-and-half 1/4 c Light corn syrup 5 1/2 oz Unsweetened baking chocolate -cut into chunks 4 tb Butter 1 1/2 ts Vanilla* 1/4 ts =1/8 teaspoon salt 1 1/4 c Pecans; coarsely chopped In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring to boil over low heat, then add corn syrup and stir gently a few times. Insert candy thermometer and cook, without stirring, until it registers between...

Posted on Oct 4 2015 - 12:00am by admin
#0

Ingredients & Directions 3 c Sugar 1 1/2 c Non-dairy liquid coffee Cream 1 c Light corn syrup 1 ts Salt 2 ts Vanilla 2 c Candied pineapple and Cherries 1 c Sliced almonds 1 1/2 c Broken pecan pieces Combine sugar, cream, syrup, and salt in a heavy saucepan. Stir to dissolve sugar; cook to 236 degrees F.without stirring. Remove from heat. Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape. Stir in pineapple, cherries, almonds,...

Posted on Oct 4 2015 - 12:00am by admin
#0

Ingredients & Directions 1/4 c Butter or Margarine; (1/2 -stick) 2 1/2 c Sugar 1 c Egg Nog 8 oz White Chips; (about 3/4 -package) (up TO 10) 3 oz Marshmallow Creme or -Marshmallow Fluff; (about -half of the jar) (up TO 4) 1 c Almonds; (chopped), optional 1 ts Vanilla Extract; optional 1/4 ts Nutmeg (c) 1997 T. P. Skaarup, original recipe. May be copied unaltered. All rights reserved. Line a 9″ x 9″ pan with aluminum foil and set aside....