You Are Browsing ‘Fudges’ Category

Posted on Oct 3 2015 - 12:00am by admin
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Ingredients & Directions 1 c Semisweet chocolate chips 1/4 c Lightbrown sugar 2 tb Soy milk 1/2 c Oatmeal 1/3 c Peanut butter, room temp. Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wax paper....

Posted on Oct 3 2015 - 12:00am by admin
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Ingredients & Directions 1/2 c Butter or margarine 3 oz Unsweetened chocolate -squares 2 Eggs 1/2 ts Salt 1 c Sugar 1 ts Vanilla extract 1 1/4 c Flour 3/4 ts Baking soda 1 c Chopped walnuts Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small saucepan melt butter or margarine and chocolate; cool. In large mixer bowl beat eggs and salt until foamy, beat in sugar and vanilla until thick and light in color. Add cooled chocolate mixture and beat well. Combine...

Posted on Oct 2 2015 - 12:00am by admin
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Ingredients & Directions 2 c Sugar 2/3 c Heavy cream 1 c Milk 1/4 c Light corn syrup 1/4 ts Salt 1 ts Vanilla 2 1/2 oz Semisweet chocolate pieces; – chopped Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan. Bring slowly to boiling, stirring constantly, until the sugar dissolves. boil gently, stirring occasionally, until mixture reaches 238F on the candy thermometer or soft ball stage. Remove from heat. Cool for 5 minutes. Add the vanilla. Beat in...

Posted on Oct 2 2015 - 12:00am by admin
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Ingredients & Directions 1/2 c Sugar 1/4 c Dutch process cocoa 1 tb Plus 1 teaspoon cornstarch 1/2 c Evaporated skim milk 2 ts Vanilla extract In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. Serve as warm or cold sauce with fresh fruits and cake, if desired. Refrigerate leftover sauce. Serves...

Ingredients & Directions CAKE 8 oz Tofu 2 c Granular sweetener — (such as Sucanat) 3/4 c Oil 1 c Water 1 tb Vanilla extract 2 c All-purpose flour 3/4 c Cocoa powder 2 ts Ground cinnamon 1 ts Baking soda 1 ts Cream of tartar MOCHA FUDGE GLAZE 1/4 c Margarine or oil 1/4 c Cocoa powder 3 tb Water 1 ts Instant espresso powder 1 1/2 c Granular sweetener 1 ts Vanilla extract Ground cinnamon for garnish For CAKE: Preheat oven to 350 F. ...

Posted on Oct 1 2015 - 12:00am by admin
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Ingredients & Directions 3 c Chopped chocolate or -chocolate morsels; sweet, -semisweet or a combination 1 c Sugar 1 cn Sweetened condensed milk pn Salt 1 ts Vanilla 1/2 c Chopped nuts Melt chocolate in the top of a double-boiler over hot, not boiling, water. Remove from heat and stir in remaining ingredients. Spread in a generously buttered, 8″ square pan. Chill two hours or until firm. Turn fudge out onto a cutting board, cut into squares. Store in tightly covered...

Posted on Sep 30 2015 - 12:00am by admin
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Ingredients & Directions 1/2 c Butter or Margerine 2 oz Unsweetened chocolate 1 c Sugar 2 Eggs 1 ts Vanilla 1/2 c Flour 1 c Chopped walnuts, divided Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend. Stir in flour gradually. Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch pie pan. Sprinkle top with remaining 1/4 cup walnuts....

Ingredients & Directions -CAKE LAYERS- 1/4 lb Unsalted butter – (room temperature) PLUS: 2 2/3 tb Unsalted butter – (at room temperature) 2 c Granulated sugar 3 Eggs 2 c Sifted all-purpose flour 3/4 c Unsweetened cocoa powder -(preferably Dutch process) 1 1/4 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 1 1/2 c Milk 1 ts Vanilla extract 1/4 c Chocolate-mint liqueur – (such as Vandermint) ———————–CHOCOLATE...

Posted on Sep 29 2015 - 12:00am by admin
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Ingredients & Directions 2 c Granulated sugar 2/3 c Milk 2 tb Light corn syrup 1 tb Butter 1 ts Vanilla 1/2 c Peanut butter 1 c Milk chocolate chips Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F). Add vanilla and peanut butter; beat until mixture begins to thicken and...

Posted on Sep 29 2015 - 12:00am by admin
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Ingredients & Directions 1/2 c Sugar 1/4 c Water 2 tb Light corn syrup 4 oz Unsweetened chocolate; -coarsely chopped 3 tb Unsalted butter; softened 2 c Strained confectioners’ -sugar 2 tb Very hot water 1 ts Vanilla extract From: Felicia Pickering MNHAN063@SIVM.SI.EDU Date: Thu, 25 Jul 1996 00:43:01 EDT 1. Combine the sugar, water, and corn syrup in a medium-sized saucepan. Stir briefly, cover, and bring to a slow boil. Brush sides of saucepan occasionally...