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Posted on May 31 2011 - 12:00am by admin
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Ingredients 8 cups sugar6 cups water1 pint 188 proof grain alcohol1 oz pure mint extract1 tbsp green food coloring Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month. ...

Posted on May 30 2011 - 12:00am by admin
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Ingredients 14 oz sweetened condensed milk1 1/4 cups coffee liqueur1 cup whipping cream4 eggs In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using. *The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur. ...

Posted on May 29 2011 - 12:00am by admin
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Ingredients 1/2 kg coarsely chopped cranberries3/4 liter sugar1/2 liter light rum Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. When ready, strain the cordial into bottles and seal with corks. ...

Posted on May 28 2011 - 12:00am by admin
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Ingredients 2 lb plums2 cups granulated sugar2 cups vodka1/2 cup brandy 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. 2. Place a strainer over a large bowl and strain liqueur. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. Re-strain liqueur through cloth until...

Posted on May 27 2011 - 12:00am by admin
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Ingredients 1 fifth Everclear alcohol48 oz cherries Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months. Serve by the shot. *To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all together. Enjoy! ...

Posted on May 26 2011 - 12:00am by admin
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Ingredients 1 oz vodka3 oz orange juice3 oz ginger ale Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze. ...

Posted on May 25 2011 - 12:00am by admin
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Ingredients 1 1/4 cups fresh mint leaves3 cups vodka2 cups granulated sugar1 cup water1 tsp glycerine8 drops green food coloring2 drops blue food coloring Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. Measure cut mint leaves, packing lightly. Combine mint leaves and vodka in aging container. Cap and let stand in a cool place for 2 weeks, shaking occasionally.— After initial aging, strain leaves from liqueur, discard leaves. In...

Posted on May 24 2011 - 12:00am by admin
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Ingredients 1 pint orange juice2 – 3 lemons2 qt rum2 lb sugar1 qt water Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar. *Before squeezing the lemons, peel the rinds very thinly and add them as well. —Add 2 quarts rum. Cover and let stand for three days. —Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks....

Posted on May 23 2011 - 12:00am by admin
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Ingredients 400 g pineapples100 g sugar125 ml 151 proof rum125 ml vodkalemon juicepineapple juice 1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight. 2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week. ...

Posted on May 22 2011 - 12:00am by admin
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Ingredients 1 lb brown sugar1/2 lb salted butter1 tsp ground nutmeg1 tsp ground cinnamon1 tsp ground cloves1 tsp ground cardamom1 tsp vanilla Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup. ...