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Ingredients 1/2 cup brown sugar1/2 cup sugar1/2 lb butter1 pint vanilla ice cream Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup. ...

Ingredients 1/3 cup orange zest1/2 cup granulated sugar2 cups cognac1/2 tsp grenadine syrup Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into the orange zest and is no longer distinct. Place into aging container. Add cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. After initial aging, pour through fine mesh strainer placed over medium bowl. Rinse out aging container....

Posted on May 19 2011 - 12:00am by recipeadmin
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Ingredients 3/4 oz Rumple Minze peppermint liqueur3/4 oz Jagermeister herbal liqueur3/4 oz Goldschlager cinnamon schnapps3/4 oz Black Haus blackberry schnapps Add all ingredients to an old-fashioned glass with/without ice as desired. Stir lightly and serve. ...

Posted on May 18 2011 - 12:00am by recipeadmin
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Ingredients 3 tbsp dried and chopped angelica root1/2 cup granulated sugar1 tbsp chopped almonds1/4 cup water1 cracked allspice1 drop yellow food coloring1 inch broken cinnamon stick1 drop green food coloring3 – 6 crushed anise seeds1/8 tsp powdered coriander seeds1 tbsp fresh chopped marjoram leaves1 1/2 cups vodka Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding...

Posted on May 17 2011 - 12:00am by recipeadmin
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Ingredients 2.3 liters honey9 liters water4 lemons30 g cloves900 g sugar1 piece scoured ginger60 g yeast1 piece bread 1. Spread the yeast on a piece of bread. 2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. 3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months. ...

Posted on May 16 2011 - 12:00am by recipeadmin
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Ingredients 7 lemons1 liter alcohol1 liter water700 g sugar Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge. ...

Ingredients 4 cans Coco Lopez cream of coconut3 cans evaporated milk3 cans condensed milk1 1/2 tsp vanilla extract2 eggs1 gallon vanilla ice creampowdered cinnamon to taste1 liter white rum Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator. ...

Ingredients 3 large oranges3 cups vodka1 1/3 cups superfine sugar 1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor. 2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age. ...