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Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions INCH 3 ea Eggs 2/3 c Sugar 1/3 ts Salt 1/3 c Melted butter 1 c Dark corn syrup 1 x Mix in: 1 c Pecans INCH 2 ea Large eggs 1/2 c Sugar 1/4 ts Salt 1/4 c Melted butter 3/4 c Dark corn syrup 1 x Mix in: 3/4 c Pecans Pour into pastry shell.Bake @ 375 degrees 40 to 50 minutes. Yields 8 Servings ...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions 1 x Pastry for 9 in pie crust 1 x Beaten egg 1 c Dark brown sugar 1 x Pinch of salt 1 tb All purpose flour 2 ts Cinnamon 1 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Ground allspice 1/2 ts Grated nutmeg 3 ea Eggs, beaten 1 c 14 oz mashed cooked pumpkin 1 1/2 c Milk 3 ts Brandy or rum 1 x Whipped cream, garnish Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of pastry with beaten egg. Refridgerate. To prepare...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions 1 c Sugar 1 c Light corn syrup 3 tb Flour 1 ts Grated orange rind 1 ts Cinnamon 1 ts Vanilla 1/4 ts Salt 1 c Quick oats 4 Eggs 1 Unbaked 9 inch pie shell 1 1/2 tb Melted butter Mix sugar, flour, cinnamon and salt. Beat 4 eggs until frothy. Add dry mixture. Add corn syrup, melted butter, orange...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions 15 Single hydrox or oreo -cookies; crushed 1/4 c Butter; melted 1. Mix together and press into sides and bottom of pie pan. 2. Bake at 350F for 7 minutes. Cool. Contributor: Mom Yield: 1 crust NOTES : pie crusts/fillings Yields 1 Servings ...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions Please read —NOTES— -below FILLING 1 1/8 c Sugar 1/2 c Plus 2 tablespoons -cornstarch 2 1/2 c Cold water 5 lg Egg yolks 2 tb Butter 2 tb Lemon zest 1/2 c Fresh lemon juice; strained Cooled pie shell – 10 inch MERINGUE 5 lg Egg whites 3/4 c Sugar 1/4 ts Cream of tartar Yields: one 10-inch pie. Preheat the oven to 400 degrees. Start the filling only when you are ready to prepare the whole pie; this pie cannot...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions 1 Graham cracker crust –PIE– 1 cn Eagle brand sweetened -condensed milk 1/2 c Lemon juice 2 Egg yolks MERINGUE 2 Egg whites 1/4 ts Cream of tartar 1/4 c Sugar Blend pie ingredients together until thickened. Beat egg whites together until stiff peaks form. Add cream of tartar and sugar and mix well. Pour pie into crust and top with meringue. Yields 1 Servings ...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1/2 pk (250 g) ginger biscuits, -crushed 60 g Butter, melted 1 cn (400 g) condensed milk 1/2 c Fresh lemon juice 3 Eggs, separated 1/4 c Castor sugar 1.Combine crushed biscuits and melted butter 2.Press into a 23cm pie plate, and chill 3.Blend condensed milk and lemon juice together 4.Add lightly beaten egg yolks, and mix well 5.Pour this mixture evenly over the base 6.Beat egg whites until stiff 7.gradually add castor sugar and beat until smooth firm peaks...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 Eggs,separated 1/2 c Key Lime juice or Persian lime juice,strained 1/4 c Water 1 ts Grated Key lime or Persian lime peel 1 c Heavy cream,whipped 1 9″ baked graham cracker Crust,cooled Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add the lime juice and water to the egg yolk mixture.Stir the egg yolk mixture into the gelatin...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions CHOCOLATE GRAHAM CRUMB CRUST 6 tb Hard margarine (or butter) 1 1/4 c Graham cracker crumbs 1 tb Cocoa 1 tb Granulated sugar FILLING 30 lg Marshmallows 1/4 c Milk 1/4 c Prepared coffee 1/2 c Kahlua liqueur 1 Envelope dessert topping -(prepared according to -package directions) Chocolate Graham Crumb Crust: Melt margarine in small saucepan. Stir in graham crumbs, cocoa and sugar. Press in ungreased 9 inch pie plate. Bake in 350?F oven for...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 tb Butter Or Margarine 2 ea Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla 1 x Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla....