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Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions 15 Single hydrox or oreo -cookies; crushed 1/4 c Butter; melted 1. Mix together and press into sides and bottom of pie pan. 2. Bake at 350F for 7 minutes. Cool. Contributor: Mom Yield: 1 crust NOTES : pie crusts/fillings Yields 1 Servings ...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions Please read —NOTES— -below FILLING 1 1/8 c Sugar 1/2 c Plus 2 tablespoons -cornstarch 2 1/2 c Cold water 5 lg Egg yolks 2 tb Butter 2 tb Lemon zest 1/2 c Fresh lemon juice; strained Cooled pie shell – 10 inch MERINGUE 5 lg Egg whites 3/4 c Sugar 1/4 ts Cream of tartar Yields: one 10-inch pie. Preheat the oven to 400 degrees. Start the filling only when you are ready to prepare the whole pie; this pie cannot...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions 1 Graham cracker crust –PIE– 1 cn Eagle brand sweetened -condensed milk 1/2 c Lemon juice 2 Egg yolks MERINGUE 2 Egg whites 1/4 ts Cream of tartar 1/4 c Sugar Blend pie ingredients together until thickened. Beat egg whites together until stiff peaks form. Add cream of tartar and sugar and mix well. Pour pie into crust and top with meringue. Yields 1 Servings ...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions INCH 3 ea Eggs 2/3 c Sugar 1/3 ts Salt 1/3 c Melted butter 1 c Dark corn syrup 1 x Mix in: 1 c Pecans INCH 2 ea Large eggs 1/2 c Sugar 1/4 ts Salt 1/4 c Melted butter 3/4 c Dark corn syrup 1 x Mix in: 3/4 c Pecans Pour into pastry shell.Bake @ 375 degrees 40 to 50 minutes. Yields 8 Servings ...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions 1 x Pastry for 9 in pie crust 1 x Beaten egg 1 c Dark brown sugar 1 x Pinch of salt 1 tb All purpose flour 2 ts Cinnamon 1 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Ground allspice 1/2 ts Grated nutmeg 3 ea Eggs, beaten 1 c 14 oz mashed cooked pumpkin 1 1/2 c Milk 3 ts Brandy or rum 1 x Whipped cream, garnish Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of pastry with beaten egg. Refridgerate. To prepare...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions 1 c Sugar 1 c Light corn syrup 3 tb Flour 1 ts Grated orange rind 1 ts Cinnamon 1 ts Vanilla 1/4 ts Salt 1 c Quick oats 4 Eggs 1 Unbaked 9 inch pie shell 1 1/2 tb Melted butter Mix sugar, flour, cinnamon and salt. Beat 4 eggs until frothy. Add dry mixture. Add corn syrup, melted butter, orange...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 2 tb Butter Or Margarine 2 ea Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla 1 x Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla....

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ -pieces 2 tb Butter or margarine 1 tb Sugar 1 Pastry for 2-crust pie Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 6 tb Butter 40 ea Vanilla wafers Melt butter. Crush wafers very fine. Mix together and press into a pie pan. You can put it in the freezer while you make the filling. It compliments the filling and does not overpower it like the graham crust does. Yields 1 servings ...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 pk Jello Chocolate Fudge -Pudding Mix; small (sugar -free) 1 pk Jello Chocolate Pudding Mix; -small (sugar free) Milk 1 Graham cracker pie crust; 9 -inch Cool Whip Lite?; optional Mix both packages of pudding mix together, according to package directions. Pour into pie crust and chill until set. Top with Cool Whip, if desired. NOTES : The combination of chocolate fudge and chocolate pudding mixes gives the closest taste...