You Are Browsing ‘Pies’ Category

Posted on Oct 14 2015 - 12:00am by admin
#0

Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 Eggs,separated 1/2 c Key Lime juice or Persian lime juice,strained 1/4 c Water 1 ts Grated Key lime or Persian lime peel 1 c Heavy cream,whipped 1 9″ baked graham cracker Crust,cooled Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add the lime juice and water to the egg yolk mixture.Stir the egg yolk mixture into the gelatin...

Posted on Oct 14 2015 - 12:00am by admin
#0

Ingredients & Directions CHOCOLATE GRAHAM CRUMB CRUST 6 tb Hard margarine (or butter) 1 1/4 c Graham cracker crumbs 1 tb Cocoa 1 tb Granulated sugar FILLING 30 lg Marshmallows 1/4 c Milk 1/4 c Prepared coffee 1/2 c Kahlua liqueur 1 Envelope dessert topping -(prepared according to -package directions) Chocolate Graham Crumb Crust: Melt margarine in small saucepan. Stir in graham crumbs, cocoa and sugar. Press in ungreased 9 inch pie plate. Bake in 350?F oven for...

Posted on Oct 14 2015 - 12:00am by admin
#0

Ingredients & Directions 2 tb Butter Or Margarine 2 ea Large Beaten Eggs 1/2 c Dark Corn Syrup 1/3 c Sugar 2 ts Unbleached Flour 1/4 ts Vanilla 1 x Pecan Pie Pastry Shell 1/2 c Pecan Halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute. Stir in vanilla....

Posted on Oct 14 2015 - 12:00am by admin
#0

Ingredients & Directions 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ -pieces 2 tb Butter or margarine 1 tb Sugar 1 Pastry for 2-crust pie Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush...

Posted on Oct 13 2015 - 12:00am by admin
#0

Ingredients & Directions 1 Recipe Rummed Oat Crust 1/4 c Rolled oats 3 Eggs 1/2 c Honey 1/2 c Sugar 1 c Firmly packed brown sugar 1/8 ts Freshly ground black pepper 2 tb Melted unsalted butter 1/4 c Heavy cream 1/2 ts Vanilla Contributed to the echo by: Elicia Tamburine Originally from: Bert Green OATMEAL PECAN PIE (Bert Green) 1. Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it. Trim and flute the edges. 2. Preheat the oven...

Posted on Oct 13 2015 - 12:00am by admin
#0

Ingredients & Directions 4 c Strawberries; fresh 1/3 c Cold water 1/4 c Water; cold 1 pn Salt 1 1/2 tb Cornstarch 2 tb Water 1 Pie crust; baked 9 inch Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened. Place remaining berries in pie shell and spoon glaze over them. Chill 3 hours. Garnish with whipped cream. ...

Posted on Oct 13 2015 - 12:00am by admin
#0

Ingredients & Directions 1 4 oz. package sweet 1/8 ts Salt -cooking chocolate 2 Eggs 1/4 c Butter 1 ts Vanilla 1 2/3 c Evaporated milk 1 Unbaked 10-in pie shell 1 1/2 c Sugar 1 1/3 c Flaked coconut 3 tb Cornstarch 1/2 c Chopped pecans Mix chocolate with butter in saucepan. Place over low heat, stirring constantly, until blended. Remove from heat; blend...

Posted on Oct 13 2015 - 12:00am by admin
#0

Ingredients & Directions 2 tb Flour; (heaping) 1 c Sugar 1 c Large can evaporated milk 1/2 Stick margarine or butter 1/4 c Cocoa 2 Egg yolks 1 c Milk; 1 cup (mixed) 1 ts Vanilla Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 – 8 inch pies from filling. Date:...

Posted on Oct 13 2015 - 12:00am by admin
#0

Ingredients & Directions 1 9″ piecrust; baked LEMON FILLING 1 c Sugar 1/3 c Cornstarch 1/4 ts Salt 1/2 c Lemon juice 1/3 c -Water; cold 3 Egg yolks 1 tb Butter; or margarine 1 1/2 c Boiling water 1 1/2 ts Lemon rind; grated MERINGUE 3 Egg whites; at room temp 1/4 ts Cream of tartar 1/3 c Sugar Lemon Filling – in a 2-qt. saucepan, combine the sugar, cornstarch, and salt. Stir in the lemon juice and cold water. In a med. bowl, beat the egg yolks. Slowly beat...

Posted on Oct 13 2015 - 12:00am by admin
#0

Ingredients & Directions 1 Crumb or baked 8-inch pie -shell; cooled 1 cn (14-oz) sweetened condensed -milk 2 Egg yolks 1/2 c Lemon juice Blend all ingredients together until thickened. Pour into pie shell & top with meringue. Bake at 325 until golden brown. MRS. J.H. QUINN, SR. From Simply Southern, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, Yields ...