You Are Browsing ‘Pies’ Category

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 pk Jello lemon flavored pudding -Pie filling(4 serving size) 2/3 c Sugar 2 1/4 c Water 3 Egg yolks 2 tb Lemon juice 2 tb Butter or margarine 1 Baked 9 pie shell;cooled 3 Egg whites 6 tb Sugar Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes,...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1/2 pk (250 g) ginger biscuits, -crushed 60 g Butter, melted 1 cn (400 g) condensed milk 1/2 c Fresh lemon juice 3 Eggs, separated 1/4 c Castor sugar 1.Combine crushed biscuits and melted butter 2.Press into a 23cm pie plate, and chill 3.Blend condensed milk and lemon juice together 4.Add lightly beaten egg yolks, and mix well 5.Pour this mixture evenly over the base 6.Beat egg whites until stiff 7.gradually add castor sugar and beat until smooth firm peaks...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 tb Plain gelatin 1 c Sugar 1/4 ts Salt 4 Eggs,separated 1/2 c Key Lime juice or Persian lime juice,strained 1/4 c Water 1 ts Grated Key lime or Persian lime peel 1 c Heavy cream,whipped 1 9″ baked graham cracker Crust,cooled Mix the gelatin,half of the sugar and the salt in a saucepan.In another pan,beat the egg yolks well.Add the lime juice and water to the egg yolk mixture.Stir the egg yolk mixture into the gelatin...

Posted on Oct 14 2015 - 12:00am by recipeadmin
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Ingredients & Directions CHOCOLATE GRAHAM CRUMB CRUST 6 tb Hard margarine (or butter) 1 1/4 c Graham cracker crumbs 1 tb Cocoa 1 tb Granulated sugar FILLING 30 lg Marshmallows 1/4 c Milk 1/4 c Prepared coffee 1/2 c Kahlua liqueur 1 Envelope dessert topping -(prepared according to -package directions) Chocolate Graham Crumb Crust: Melt margarine in small saucepan. Stir in graham crumbs, cocoa and sugar. Press in ungreased 9 inch pie plate. Bake in 350?F oven for...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 2 tb Flour; (heaping) 1 c Sugar 1 c Large can evaporated milk 1/2 Stick margarine or butter 1/4 c Cocoa 2 Egg yolks 1 c Milk; 1 cup (mixed) 1 ts Vanilla Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell. Top with meringue and brown. Makes 2 – 8 inch pies from filling. Date:...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 9″ piecrust; baked LEMON FILLING 1 c Sugar 1/3 c Cornstarch 1/4 ts Salt 1/2 c Lemon juice 1/3 c -Water; cold 3 Egg yolks 1 tb Butter; or margarine 1 1/2 c Boiling water 1 1/2 ts Lemon rind; grated MERINGUE 3 Egg whites; at room temp 1/4 ts Cream of tartar 1/3 c Sugar Lemon Filling – in a 2-qt. saucepan, combine the sugar, cornstarch, and salt. Stir in the lemon juice and cold water. In a med. bowl, beat the egg yolks. Slowly beat...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 Crumb or baked 8-inch pie -shell; cooled 1 cn (14-oz) sweetened condensed -milk 2 Egg yolks 1/2 c Lemon juice Blend all ingredients together until thickened. Pour into pie shell & top with meringue. Bake at 325 until golden brown. MRS. J.H. QUINN, SR. From Simply Southern, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, Yields ...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 3 tb Water 4 ts Cornstarch 1 Egg, beaten 3/4 c Light cream 3/4 c Sugar 1 ts Ground cinnamon 1/4 ts Ground nutmeg 4 md Red Delicious apples, -peeled/sliced Pastry for double-crust pie, -9″ size 2 tb Butter or margarine 1 tb Milk 1 tb Cinnamon sugar In a small bowl, mix water and cornstarch until dissolved. Add egg, cream sugar, cinnamo nand nutmeg. place apples in a large bowl; pour cream mixture over and stir to...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions -FOR 2 RECIPES PATE BRISEE- 1 1/4 c All-purpose flour 3/4 Stick cold unsalted butter; -cut into bits (6 ; tablespoons) 2 tb Cold vegetable shortening 1/4 ts Salt 3 c Blackberries; picked over -and ; rinsed 2 1/2 c Raspberries or other summer -berries such ; as red currants or -boysenberries ; picked and rinsed 1/3 c Cornstarch 1 1/2 c Sugar plus additional for -sprinkling the ; pie...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 Recipe Rummed Oat Crust 1/4 c Rolled oats 3 Eggs 1/2 c Honey 1/2 c Sugar 1 c Firmly packed brown sugar 1/8 ts Freshly ground black pepper 2 tb Melted unsalted butter 1/4 c Heavy cream 1/2 ts Vanilla Contributed to the echo by: Elicia Tamburine Originally from: Bert Green OATMEAL PECAN PIE (Bert Green) 1. Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it. Trim and flute the edges. 2. Preheat the oven...