You Are Browsing ‘Pies’ Category

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 Recipe Rummed Oat Crust 1/4 c Rolled oats 3 Eggs 1/2 c Honey 1/2 c Sugar 1 c Firmly packed brown sugar 1/8 ts Freshly ground black pepper 2 tb Melted unsalted butter 1/4 c Heavy cream 1/2 ts Vanilla Contributed to the echo by: Elicia Tamburine Originally from: Bert Green OATMEAL PECAN PIE (Bert Green) 1. Roll out the Rummed Oat Crust dough on a lightly floured board, and line a 9-inch pie plate with it. Trim and flute the edges. 2. Preheat the oven...

Posted on Oct 13 2015 - 12:00am by recipeadmin
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Ingredients & Directions 4 c Strawberries; fresh 1/3 c Cold water 1/4 c Water; cold 1 pn Salt 1 1/2 tb Cornstarch 2 tb Water 1 Pie crust; baked 9 inch Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling. Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened. Place remaining berries in pie shell and spoon glaze over them. Chill 3 hours. Garnish with whipped cream. ...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions -SHELL- 1 1/2 c All-purpose flour 1 1/2 ts Salt 1/3 c +2 tb cold veg. shortening FILLING 3 x Large eggs, beaten lightly 3/4 c Sugar 3 tb All-purpose flour 1/2 c Evaporated milk 1 tb Vanilla 3/4 c Dark corn syrup 8 oz Chocolate * 1/2 ts Salt 3 c Pecan halves * bittersweet or semi-sweet, melted and cooled. MAKE THE SHELL: In a large bowl, combine the flour and salt. Transfer 3 tb of the mixture to a small bowl and stir in 3 tb cold water to form a paste....

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 3/4 c Finely chopped ginger snaps 1/2 c Finely crushed grah. cracker 1 tb Sugar 3 tb Butter, melted 1 Env. unflavored gelatin 8 oz Can pineapple slices 2 Small bananas 2 c Sliced strawberries 2 Kiwi fruit, peeled and slice Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust. Bake in a 375-degree oven for 5 minutes. Cool....

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions BASE 1/3 c Margarine 2 1/2 c Rice Krispies 6 oz Chocolate baking chips FILLING 8 oz Cream cheese 1 ts Vanilla 13 oz Condensed milk 1 c Whipping cream; whipped 3/4 c Peanut butter Chocolate syrup 3 tb Lemon juice Melt margarine and chocolate chips; remove from heat and stir in rice cereal. Press into a greased 9-inch pie plate. In mixing bowl, beat...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 8″ pie shell; baked 1 c Sugar 2 c Milk 2 tb (heaping) cocoa 2 Eggs; separated 1 ds Salt 2 tb Flour 1 ts Vanilla 2 tb Sugar Date: Tue, 11 Jun 1996 21:12:20 -0400 From: Linda Robinson CatRescuer@AOL.COM Mix sugar, cocoa, salt and flour. Mix in a little of the milk and mix well to make a paste. Add egg yolks and remainder of milk, mixing well. Cook over medium heat, stirring to prevent lumping. Cook until mixture thickens like pudding....

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 1/2 c Sugar 3 tb Cornstarch 3 tb All-purpose flour 1 ds Salt 1 1/2 c Hot water 3 sl Beaten egg yolks 1/2 ts Grated lemon peel 2 tb Butter or margarine 1/3 c Lemon juice 1 9 inch baked pastry shell 3 Egg whites 1 ts Lemon juice 6 tb Sugar Preheat oven to 350F. In saucepan mix 1 1/2 cups sugar, cornstarch, flour and salt. Gradually blend in water. Bring to boiling over high heat, stirring constantly. Reduce heat to medium; cook and stir...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 1/3 c Sweetened condensed milk 1/2 c Lemon juice 1 ts Lemon rind; grated 2 Eggs; separated 1 Graham cracker pie crust 4 tb Sugar Combine milk, lemon juice, grated lemon rind and egg yolks (or use equipvalent amount of egg substitute for the raw yolks). Pour into chilled crumb crust; refrigerator until pie has set. Beat egg whites until almost stiff, add sugar gradually and continue to beat until they hold a peak. Take pie from refrigerator and put meringue on...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions 2 1/4 c Cooked prunes; pitted 3/4 c Sugar 3/4 c Nuts chopped 2 Egg whites 1 Baked pie shell 1 c Heavy cream whipped 2 Tablespoons; confectioners -sugar 1/2 ts Vanilla Here is my contribution. This looks great it is from the book A Century Of Progress In Cooking by Grace Viall Gray Published in 1934 Cut prunes into small pieces. Add sugar and nuts. Beat egg whites until stiff but not dry and fold carefully into prune mixture, blending well….Pour...

Posted on Oct 12 2015 - 12:00am by recipeadmin
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Ingredients & Directions -JONI CLOUD SSMW41A- 1 pk Cake mix;yellow 3 Eggs 1/2 ts Lemon extract 1 Jar apple pie;filling Topping 1/4 c Butter;or marg. 1/2 c Sugar 1/2 c Flour Cinnamon(optional) Mix the Cake mix, eggs,lemon and Apple pie filling.Pour batter into a 13×9 greased and floured baking dish. TOPPING Make topping with melted butter, or soft margerine, sugar and flour. Blend with a fork to make crumbs.Sprinkle the crumbs over top and sprinkle with cinnamon...