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Posted on Jan 1 2012 - 12:00am by admin
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Ingredients & Directions 2/3 c Sugar 1 tb Flour 2 ts Cinnamon Salt 4 1/2 c Apples, cored, grated 1 Egg, beaten 1/3 c Butter, melted 1 Unbaked 9″ pie shell 1 c Chopped pecans (optional) Filling for LuLen’s Beginners’ Pie Crust Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt and apples, then combine with egg and butter. Spoon into pie shell and sprinkle with pecans. Place on top or upper middle rack of the oven and bake for 10 min,...

Posted on Jan 1 2012 - 12:00am by admin
#0

Ingredients & Directions 2 c Flour 1 c Crisco; cut in 8-10 pieces 1 ds Salt 1 Whole egg 1 tb Vinegar 2 tb Water In large Tupperware Bowl ( with tight fitting lid) place flour, crisco and salt. Set aside. In Quick Shake (or tightly covered container)shake egg, vinegar and water. Pour into bowl with flour,shortning and salt. Place lid on bowl, shake up and down until you hear a “thud”. about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough...

Posted on Jan 1 2012 - 12:00am by admin
#0

Ingredients & Directions 1 2/3 c Frozen mixed vegetables; -thawed 1 c Cut up cooked chicken 1 cn Cream of chicken soup 1 c Bisquick baking mix 1/2 c Milk 1 Egg Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9″ pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown. Yields 6 Servings ...

Posted on Jan 1 2012 - 12:00am by admin
#0

Ingredients & Directions -CRUST- 2 1/2 c All purpose flour 1 tb Sugar 3/4 ts Salt 10 tb Chilled unsalted butter; cut -into 1/2-inch ; pieces (1 1/4 ; sticks) 1/3 c Chilled solid vegetable -shortening; diced 6 tb Ice water; (or more) FILLING 1/2 c Sugar 1/4 c Golden brown sugar; (packed) 2 tb All purpose flour 1 tb Lemon juice 2 ts Grated lemon peel 1/8 ts Ground nutmeg 3 lb Golden Delicious apples; -peeled, cored, ; thinly...