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Ingredients 1 shot vodka1 shot rum1 shot gin1/2 shot tequila1/2 shot triple sec4 oz ice2 oz cream4 sugar cubes1 shot creme de cacao1 – 2 drops vanilla extract In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds. Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended,...

Posted on Oct 3 2012 - 12:00am by recipeadmin
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Ingredients 1/2 oz brandy1/2 oz dark rum1/2 oz sugar syrup1 egg3 oz boiling milk Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve. ...

Ingredients 1 1/2 cups hot water1/4 cup sugar2 cinnamon sticks8 whole cloves6 oz frozen lemonade concentrate6 oz frozen limeade concentrate1/2 cup light rum In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving. ...

Posted on Oct 1 2012 - 12:00am by recipeadmin
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Ingredients 1 oz peach schnapps1 oz Malibu mango rum6 oz orange juice Stir ingredients together in a highball glass almost filled with ice cubes, and serve. ...

Posted on Sep 30 2012 - 12:00am by recipeadmin
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Ingredients 1 3/4 oz ruby port1 3/4 oz red wine3 1/2 oz milk3/4 oz cream1/2 tsp powdered sugar1 egg yolk1 pinch nutmeg Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve. ...

Posted on Sep 29 2012 - 12:00am by recipeadmin
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Ingredients 1 liter gold tequila1.5 liters (2 bottles) chilled Champagne3 liters (4 bottles) chilled Sauternes white wine1 cup lemon juice1/2 cup superfine sugar1 large honeydew melon Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups. ...

Posted on Sep 28 2012 - 12:00am by recipeadmin
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Ingredients 1/2 can cherry juiceorange juiceapple juicewhite rum to taste Fill 1/4 of a punch bowl with orange juice. Fill another 1/4 of the bowl with apple juice. Add 1/2 can of canned cherry juice, then add white rum to taste. Serve in cups. ...

Posted on Sep 27 2012 - 12:00am by recipeadmin
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Ingredients 12 oz can Mountain Dew citrus soda2 oz vodka1 oz DeKuyper Sour Apple Pucker schnapps Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half-filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve. ...

Posted on Sep 26 2012 - 12:00am by recipeadmin
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Ingredients 1/2 oz vodkasweet and sour mix1/2 oz melon liqueur1 speared pineapple chunk1/2 oz Blue Curacao liqueurcherries1/2 oz raspberry schnapps1/2 oz cranberry juice In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry. ...

Posted on Sep 25 2012 - 12:00am by recipeadmin
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Ingredients 3 liters Sprite soda15 oz tequila10 oz Hpnotiq liqueur3 oz lemon juice2 cups frozen, sliced strawberries4 cups pineapple chunks2 liters Hawaiian punch10 oz Smirnoff vodka10 oz melon liqueur5 oz pineapple juice3 cups green grapes Pour all ingredients into an extremely large container or bucket. Mix together and serve at your nearest party. ...