Ingredients 1 oz Bacardi light rum1 oz Captain Morgan Original spiced rum1 oz Bacardi 151 rum1 oz peach brandy1 oz creme de cassis1 oz creme de bananes1 oz raspberry liqueurorange juicepineapple juicegrenadine syrup Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries. ...
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Ingredients 1 cup sugar1 cup water3 cups grapefruit juice3 cups orange juice3 cups pineapple juice1/2 cup lemons1/2 cup lime juice2 liters chilled ginger ale In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.) ...
Ingredients 2 lemons12 whole cloves2 cinnamon sticks1/4 grated nutmeg1 cup sugar2 cups ruby port750 ml cognac Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac. Serves about 10. ...
Ingredients Absolut vodka1 pint triple sec2 pints pineapple juice1 pint lemon juicewater1 1/2 cups sugar1 egg white Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar. ...
