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Posted on Sep 24 2012 - 12:00am by recipeadmin
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Ingredients 1 oz Bacardi light rum1 oz Captain Morgan Original spiced rum1 oz Bacardi 151 rum1 oz peach brandy1 oz creme de cassis1 oz creme de bananes1 oz raspberry liqueurorange juicepineapple juicegrenadine syrup Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries. ...

Posted on Sep 23 2012 - 12:00am by recipeadmin
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Ingredients 1 fifth Bacardi Limon rumcranberry juice Mix fifth of a gallon of bacardi to a splash of cranberry juice. ...

Posted on Sep 22 2012 - 12:00am by recipeadmin
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Ingredients 1 gal lime sherbet2 liters ginger ale Add lime sherbert to a punch bowl. Pour the ginger ale, and stir. ...

Posted on Sep 21 2012 - 12:00am by recipeadmin
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Ingredients 1 gal vodka1/2 fifth Blue Curacao liqueur1/2 fifth blueberry schnapps1 gal lemonade1 gal water Mix in a large container like a coleman cooler. ...

Ingredients 1 cup peach schnapps1 cup Midori melon liqueur1 cup rum1 cup raspberry liqueur1 1/2 qt pineapple juice1 1/2 qt cranberry juice1 bag ice Makes 1 gallon of punch — mix all 4 liqueurs in 1 parts and fill rest with pineapple and cranberry juice. ...

Posted on Sep 19 2012 - 12:00am by recipeadmin
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Ingredients 1 cup sugar1 cup water3 cups grapefruit juice3 cups orange juice3 cups pineapple juice1/2 cup lemons1/2 cup lime juice2 liters chilled ginger ale In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.) ...

Posted on Sep 18 2012 - 12:00am by recipeadmin
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Ingredients 2 qt cranberry juice3 cups pineapple juice3 cups orange juice1/4 cup lemon juice1 liter chilled ginger ale1 sliced orange Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.) ...

Posted on Sep 17 2012 - 12:00am by recipeadmin
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Ingredients 2 lemons12 whole cloves2 cinnamon sticks1/4 grated nutmeg1 cup sugar2 cups ruby port750 ml cognac Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac. Serves about 10. ...

Posted on Sep 16 2012 - 12:00am by recipeadmin
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Ingredients Absolut vodka1 pint triple sec2 pints pineapple juice1 pint lemon juicewater1 1/2 cups sugar1 egg white Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar. ...

Posted on Sep 15 2012 - 12:00am by recipeadmin
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Ingredients 1 part sloe gin1 part tropical-fruit schnapps3 parts Sunny Delight orange juice Mix in a large punch bowl. ...