You Are Browsing ‘Tarts’ Category

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions -CRUST- 1/3 c Rolled oats 3 tb Margarine or butter melted 1 c Crushed gingersnaps (20) 1/4 ts Cinnamon CREAM CHEESE FILLING 2 pk 8 oz ea lofat cream cheese 1 tb Flour 1/2 ts Vanilla 1 Egg 1/3 c Sugar 2 tb Skim milk PUMPKIN FILLING 1 c Canned pumpkin 1/2 ts Pumpkin pie spice 1/3 c Firmly packed brown sugar 1/4 c Skim milk CARAMEL SAUCE ...

Posted on Oct 14 2015 - 12:00am by admin
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Ingredients & Directions 1 Mango 1 Papaya 1 Honeydew melon 2 Passion fruit 1 sm Jar ginger in syrup 1 Lime 1 sm Slab Stilton cheese Thinly slice the mango, papaya, melon and stilton and then fan them out on a plate in alternative fashion ie mango, then melon, then cheese etc. Squeeze the passion, lime juice over the dish and then scatter the ginger on the top. Yields 1 servings ...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions 1/4 c Raisins 2 tb Cornmeal 1/2 c Boiling water 1 ts Grated lemon rind 8 (1 oz ea) slices white bread 3 Eggs, lightly beaten 1 1/2 c 1% Low fat milk, divided 1/2 c Seedless red grapes, halved 1 c Peeled, chopped pear 2 ts Chopped fresh rosemary 2 tb Flour 2 ts Olive oil 1/4 c + 2 Tb. sugar, divided 1. Combine raisins and boiling water; let...

Posted on Oct 13 2015 - 12:00am by admin
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Ingredients & Directions -CRUST- 1 1/2 c All-purpose flour 1/4 c Unsalted butter; diced 1/4 c Vegetable shortening 1/2 ts Salt 6 tb Cold water FILLING 1 c Grated unsweetened coconut 2 c Macadamia nuts; chopped 1 c Sugar 1/4 c Water 1 1/4 c Heavy whipping cream 1 Egg; lightly beaten 1/2 ts Pure vanilla extract To prepare the crust, butter a 12-inch flan pan with a removable bottom and set aside. Put the flour, butter, and shortening in a medium bowl. Using your fingertips,...

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 10 1/2 oz Package silken tofu 2 tb Arrowroot powder/cornstarch 3/4 c Fresh lemon juice 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. “Vegetarian Times” March, 1992 Yields...

Posted on Oct 12 2015 - 12:00am by admin
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Ingredients & Directions 2 c Macadamia nuts 1 Pie crust; (10-inch) 1 c Shredded coconut flakes 4 Eggs 1/2 c Sugar 1/2 c Light brown sugar; (packed) 1 c Light corn syrup 1/2 ts Pure vanilla extract 1/8 ts Salt 4 tb Butter; melted 1 tb Flour 8 Scoops vanilla ice cream Preheat the oven to 375 degrees F. Place the nuts on a baking sheet and toast until golden, about 8 to 10 minutes. Remove from the oven and cool completely. Using a sharp knife, roughly chop the nuts....

Posted on Oct 11 2015 - 12:00am by admin
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Ingredients & Directions -*pastry – 5 Apple – 1 tb Flour – 1 c Sugar – 1/4 ts Nutmeg – 2 ts Butter – DIRECTIONS Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and...

Posted on Oct 11 2015 - 12:00am by admin
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Ingredients & Directions -PASTRY- 1 c Flour 1 tb Caster sugar 125 g Unsalted butter 1 tb Iced water FILLING 1/2 c Flaked coconut 1 1/4 c Raw macadamia nuts 6 tb Unsalted butter 3 tb Honey 3 tb Cream 3 Egg yolks 1/2 c Brown sugar MERINGUES 4 Egg whites 1 c Caster sugar 1. Pastry: Pre-heat oven to 190deg.C. Mix the flour and sugar together. Rub in the butter and add water, then mix the pastry until well blended. Press the pastry into a 23cm flan tin and prick with...

Posted on Oct 10 2015 - 12:00am by admin
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Ingredients & Directions 15 oz Refrigerated pie crusts; 3 tb Sugar -ready to bake 1/8 ts Ground cinnamon 4 Golden Delicious apples 1/4 c Apricot jam NUTRITIONAL INFORMATION/SERV x 287 calories x 13 g fat x 3 g protein x 0 cholesterol x 42 g carbohydrate x 347 mg sodium 1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by...

Posted on Oct 10 2015 - 12:00am by admin
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Ingredients & Directions 8 tb Unsalted butter – (1 stick); -softened 1/2 c Light brown sugar 1/2 c Granulated sugar 3 Eggs 1/2 ts Salt 1 ts Ground cinnamon 1 ts Baking powder 1 1/2 c All-purpose flour 1 1/4 c Ground almond flour (available from specialty -stores) 1 c Raspberry preserves; (jam) Preheat the oven to 325 degrees. Using an electric mixer on low speed, cream the butter and both sugars together to a smooth and creamy consistency. Slowly...