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Posted on Apr 16 2015 - 12:00am by admin
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Ingredients & Directions 2 md Eggplants cut into 1/2″ — rounds 2 ts Salt 2 md Potatoes, sliced 2 md Tomatoes, sliced 1 md Red onion, sliced 1/4 ts Pepper Thyme sprigs (opt) 3/4 c Basil leaves, torn -SEASONED OIL- 1/3 c Olive oil 1 Garlic clove(s), chopped 1 ts Thyme, chopped or 1/3 ts Dried thyme 1. Sprinkle the eggplant slice with 1 tsp salt and set aside for 1 hour. Rinse and pat the eggplant slice dry with paper towels. 2. In a separate bowl,...

Ingredients & Directions CAKE 8 oz Tofu 2 c Granular sweetener — (such as Sucanat) 3/4 c Oil 1 c Water 1 tb Vanilla extract 2 c All-purpose flour 3/4 c Cocoa powder 2 ts Ground cinnamon 1 ts Baking soda 1 ts Cream of tartar MOCHA FUDGE GLAZE 1/4 c Margarine or oil 1/4 c Cocoa powder 3 tb Water 1 ts Instant espresso powder 1 1/2 c Granular sweetener 1 ts Vanilla extract Ground cinnamon for garnish For CAKE: Preheat oven to 350 F. ...

Posted on Apr 14 2015 - 12:00am by admin
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Ingredients & Directions 3/4 c Margarine 2 1/4 c Sugar Egg replacer — (equivalent of 3 eggs) 3 tb Fresh lemon juice 1 pn Salt 2 1/2 c All-purpose flour 2 1/2 ts Baking powder 3/4 c Soy milk, plain or vanilla 2 c Chopped walnuts or almonds 1/2 c Vegan marzipan Preheat the oven to 400 degrees F. To prepare the dough, cream the margarine with 3/4 cup sugar until fluffy. Add the egg replacer, lemon juice, and salt and mix well. Add the flour and baking powder, and mix...

Posted on Apr 13 2015 - 12:00am by admin
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Ingredients & Directions 2 pk Firm silken tofu 3/4 c Brown rice syrup 1/2 c Honey 3/4 c Lime juice 1 tb Agar powder 4 tb Arrowroot 2 tb Corn oil 1 Carob cake, see recipe 2 Kiwi fruits -GLAZE- 1 ts Agar powder 1/2 c Water 1/2 c Brown rice syrup 2 dr Mint extract Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn oil until smooth. Transfer to a double boiler & heat till the mixture thickens. It should reach the consistency of heavy...

Posted on Apr 12 2015 - 12:00am by admin
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Ingredients & Directions –CAKE– 9 oz Butter, salted 1 2/3 C Cake flour, about 9 oz Sugar -(sift before measuring!!) 1/8 t Vanilla extract 1/2 C Cornstarch 4 lg Eggs, beaten 1 t Baking powder FILLING 2 C Chocolate pudding 7 oz Butter, unsalted -(extra strong) 1 2/3 C Powdered 10X sugar FROSTING 1 oz Cocoa powder, bitter 3 T Water,...

Posted on Apr 11 2015 - 12:00am by admin
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Ingredients & Directions -TORTE- 6 oz Butter (or margarine) 1 C Almonds (unblanched), 3/4 C Sugar -finely ground 7 Eggs, separated 1/2 t Baking powder 4 oz Chocolate (bittersweet), 1/4 C Almonds (unblanched), -melted and cooled -chopped -ICING- 4 Eggs, lightly beaten -melted 1/2 t Potato starch 4 oz Margarine, softened 4 oz Chocolate...

Posted on Apr 10 2015 - 12:00am by admin
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Ingredients & Directions 2 c Raspberries 2 tb Sugar 2 tb Raspberry Jam; Melted10 1/2 oz Angel Food Cake 6 tb Amaretto; Divided 3/4 c Vanilla Low-Fat Yogurt 1/2 c Blueberries 8 ts Sliced Almonds; Toasted Place first 3 ingredients in a food processor, and pulse 3 times or until coarsely chopped. Set aside. Line an 8 inch loaf pan with plastic wrap, allowing plastic wrap to extend over edge of pan. Cut cake horizontally into 6 slices (slices will be very thin). Place 1 cake slice in bottom...

Posted on Apr 9 2015 - 12:00am by admin
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Ingredients & Directions 1/3 c Well-chilled heavy cream 1/2 ts Eau-de-vie de framboise or -vanilla 1/2 ts Sugar 6 Flat Almond Tuiles; see * -Note 1/2 pt Raspberries * Note: See the “Flat Almond Tuiles” recipe which is included in this collection. In a chilled bowl beat the cream with the eau-de-vie de framboise and the sugar until it holds stiff peaks and transfer the mixture to a pastry bag fitted with a small fluted tip. Put 1 Flat Almond Tuile on each of 2 dessert...

Posted on Apr 8 2015 - 12:00am by admin
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Ingredients & Directions 1/2 c Sliced almonds 1/2 c Sour cream 1 tb Confectioners sugar 1 ts Vanilla extract 1 lb Cake 1/2 c Seedless raspberry jam 1/2 c Fresh raspberries In glass bowl, add almonds. Micro-cook on high heat until toasted, stirring and checking every 30 seconds. In a small bowl, combine sour cream, confectioners sugar, and vanilla extract. Cut pound cake into 4 horizontal layers. 4. Spread each layer with raspberry jam and toasted almonds. Stack layers. Spread sour cream mixture...

Ingredients & Directions 3 c All-purpose Flour 3 1/2 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1 1/2 ts Ground Cinnamon 3/4 ts Ground Nutmeg 1/4 ts Ground Cloves 1/4 ts Ground Ginger 1 1/2 c Granulated Sugar 3/4 c Butter; softened 3 lg Eggs 1 1/2 c Pumpkin Puree 1 1/2 ts Vanilla Extract 1/2 c Evaporated Milk 1/4 c Water MAPLE CREAM CHEESE FROSTING 1 pk (11-oz.) Cream Cheese; -softened 1/3 c Butter; softened 3 1/2 c Confectioner’s Sugar; sifted 2 ts Maple...