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Posted on Apr 6 2015 - 12:00am by recipeadmin
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Ingredients & Directions 6 tb Flour 1 ts Baking powder 1 ts Ground cinnamon 1/4 ts Ground cloves 4 Eggs; separated 2/3 c Sugar 1 c Solid-pack canned pumpkin 1/2 ts Vanilla extract 1/2 c Ground pecans === OPTIONAL GARNISHES === Whipped cream Freshly-minced mint Candied pecans Powdered sugar Preheat oven to 350 degrees. Butter and flour a 9-inch spring form pan. In a bowl combine flour, baking powder, cinnamon, and cloves. In another bowl,...

Posted on Apr 5 2015 - 12:00am by recipeadmin
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Ingredients & Directions 500 g Potatoes 4 tb Parmesan cheese grated 1 tb Olive oil 1 tb Butter 1/2 ts Cinnamon nutmeg powder Salt to taste Pepper to taste; (fresh -ground) Pressurecook, peel, mash potatoes. Add 3 tablespoon cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil. Press the potato mixture into pan. Heat on low flame till base is golden brown. Invert carefully with a wide spatula. Roast the other side similarly. Sprinkle...

Posted on Apr 4 2015 - 12:00am by recipeadmin
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Ingredients & Directions 4 tb Butter 4 tb Flour 1 qt Milk 10 oz Stella Gorgonzola cheese Salt 2 oz French green peppercorns in -brine; (4 tablespoons) 10 Idaho potatoes; (peeled and -placed ; in cold water) Melt the butter in a saucepan, add flour, cook 2 minutes, do not color roux. Whisk in the milk. Cook until mixture becomes thick. Add the cheese in and season with salt. Rinse green peppercorns well and add to the sauce. Butter a 4-inch spring form...

Posted on Apr 3 2015 - 12:00am by recipeadmin
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Ingredients & Directions -TORTE- 1 Orange; (small) 1 Lemon; (small) 2 tb Izarra; (a liqueur from the ; Basque Region of ; Spain) 4 tb Olive Oil 55 g Pinenuts 3 Free Range Eggs 110 g Caster Sugar 110 g Plain Flour 1 tb Icing Sugar; (level) Double Cream to serve; -(optional) Olive Oil and Plain Flour -for dusting -LEMON SAUCE- 2 tb Lemon Curd 1 tb Lemon Juice; (1 to 2) 4 tb Double Cream 1. Brush a 20.5cm base...

Posted on Apr 2 2015 - 12:00am by recipeadmin
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Ingredients & Directions PATTI – VDRJ67A 1 pk Pineapple cake mix 4 lg Eggs; separated 1/3 c Vegetable oil 1 1/4 c Water 3/4 c + 1 tbls sugar 1/4 c Nuts; chopped 1/2 c Whipping cream 1/2 ts Vanilla 1/2 c Crushed pineapple; well – drained Preheat oven to 350~. Grease and flour 2, 9″ round cake pans. Combine dry cake mix, egg yolks, oil and water in large mixer bowl. Mix cake as directed on package. Divide batter evenly between pans. Beat egg whites until frothy....

Posted on Apr 1 2015 - 12:00am by recipeadmin
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Ingredients & Directions 16 oz Semi-sweet chocolate 2/3 c Melted butter 1/2 c Creamy peanut butter 5 lg Eggs 1/4 c Flour PEANUT BUTTER SAUCE 1/4 c Creamy peanut butter 1 c Sweetened condensed milk 1/4 c Half and half In a double boiler, melt the semi-sweet chocolate and melted butter together. Remove from the heat and stir in the creamy peanut butter until smooth. Place the eggs in a large mixing bowl. Beat with an electric mixer and medium speed and slowly add the chocolate mixture to...

Posted on Mar 31 2015 - 12:00am by recipeadmin
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Ingredients & Directions FROSTING 10 oz Bittersweet or semi-sweet -chocolate; chopp 3/4 c Sugar 3/4 c Unsalted pareve margarine; -diced 3 lg Eggs; beaten to blend 1/2 c Liquid nondairy creamer –CAKE– 1 1/2 c Sugar 1 c Unsweetened cocoa powder 6 tb Matzo cake meal 2 tb Potato starch 5 lg Eggs; separated 1/4 ts Salt 1/4 c Vegetable oil 1/4 c Liquid nondairy creamer GARNISH Chocolate shavings; -(optional) Fresh mint leaves;...

Ingredients & Directions –CAKE– 1/2 c Unsalted butter; room -temperature (1 ; stick) 3/4 c Sugar 1 lg Egg 2 lg Egg yolks 1 c Almonds; toasted, finely ; ground 1/2 c All purpose flour 2 tb Orange juice 1 tb Orange juice 1/2 ts Ground coriander 1 pn Salt 2 lg Egg whites -CREAM- 1 c Chilled whipping cream 2 tb Powdered sugar 2 tb Sweet Marsala Additional powdered sugar Orange Sauce -ORANGE SAUCE- 1 c Fresh...

Posted on Mar 29 2015 - 12:00am by recipeadmin
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Ingredients & Directions 1 Jar Nutella; -(hazelnut-chocolate ; spread) (13-ounce) 2 pt Nut or chocolate chip ice -cream or frozen; softened ; yogurt 2 pt Strawberry ice cream or -frozen yogurt; softened 2 pt Vanilla ice cream or frozen -yogurt; softened Coarsely chopped toasted -hazelnuts; (optional) Spoon 3 tablespoons Nutella into small pastry bag with small plain tip. Set aside to use for topping. Wrap outside of 9-inch-diameter...

Posted on Mar 28 2015 - 12:00am by recipeadmin
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Ingredients & Directions PATTI – VDRJ67A -CAKES- 1 pk Chocolate cake mix 1 pk Yellow cake mix 1/2 ts Red food coloring FILLING 1/4 c Butter 4 c Powdered sugar 3 tb Milk 1/8 ts Salt 3 oz Cream cheese Green food coloring FROSTING 1/4 c Butter 1/8 ts Salt 1/3 c Cocoa 3 tb Milk 1 c Powdered sugar 1/2 ts Vanilla Grease 2, 17 x 11 pans. Line with wax paper. Grease and flour again. Mix chocolate cake mix according to package directions. Pour into pans. Bake at...