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Ingredients & Directions See part 1 The whole thing is a little complicated, but there is no baking or cooking involved. After a couple of tries, I was able to make this in about 35 minutes every time, which is pretty good for how it looks when you’re done. I made this for many people, and they were invariably IMPRESSED by the way it looked and by how good it tasted. Giving credit where credit is due, I got the idea for this from a nice little cookbook which I can’t remeber the name of. I think...

Ingredients & Directions TORTE 1 lb Cake; frozen 2 c Creamy ricotta cheese 3 tb Sugar 3 tb Semisweet chocolate 2 tb Bacardi White Rum not -extract! 1 c Raspberry freezer-jam If -you can’t Find this; use bottled or ; canned black Raspberries; cook together -with ; 1/2 1 c Sugar 1 ts Vanilla extract FROSTING 2 cups powdered sugar 4 tablespoons butter 3 tablespoons dutch processed cocoa...

Posted on Mar 25 2015 - 12:00am by admin
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Ingredients & Directions 2 tb Olive oil 3 lg Leeks; thinly sliced and ; well washed 6 Shallots; peeled and finely ; chopped 1 tb Fresh thyme 1/2 c Fresh parsley; chopped 700 g Sweet potatoes 700 g White potatoes 1/2 c Prepared pesto; (see below) 1/2 c Cream 1/2 ts Paprika 2 tb Grated parmesan cheese Prepare a baking 24cm. deep pie plate by lining it with foil then buttering the foil. Set aside. Preheat the oven to 210?c. Heat the olive oil and saute the...

Posted on Mar 24 2015 - 12:00am by admin
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Ingredients & Directions Melted butter; or non-stick ; vegetable spray for ; greasing the pan 4 oz Bittersweet chocolate; -coarsely chopped 1/2 c Strong coffee 3/4 c Sugar; plus 1 ts Sugar 6 tb Unsalted butter; at room -temperature 6 lg Eggs; separated 1 1/2 Coarsely chopped walnuts 2 tb Dried bread crumbs 1 Pinches salt 1 Recipe ganache; see recipe 1 Disk ibarra chocolate; -coarsely chopped 1/2 g 22-karat gold...

Posted on Mar 23 2015 - 12:00am by admin
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Ingredients & Directions 1 c Natural; (with skins) whole ; almonds, toasted ; and cooled ; completely (about 5 ; ounces) 1/3 c Firmly packed light brown -sugar 1 tb Cinnamon 3/4 ts Salt 5 oz Fine-quality bittersweet -chocolate; (not -unsweetened), ; chopped 5 lg Eggs; separated 1 ts Vanilla 1/3 c Granulated sugar FOR THE GLAZE 4 oz Fine-quality bittersweet -chocolate; (not -unsweetened), ...

Posted on Mar 22 2015 - 12:00am by admin
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Ingredients & Directions 1 20 grams pac ginger -biscuits; crushed (7oz) 5 0 g; (2oz) butter, melted 2 250 g; (9oz) tubs ; mascarpone cheese 4 0 g; (1 1/2oz) icing ; sugar, sifted Finely grated zest of juice -of 2 limes Decoration: 50g; (2oz) dark ; chocolate, made ; into curls, or ; chocolate leaves or Shredded lime zest Mix together the crushed biscuits and butter and press into the base of a 18cm...

Posted on Mar 21 2015 - 12:00am by admin
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Ingredients & Directions TORTE 2 Eggs; separated 1/2 c Sugar 2/3 c Unsalted butter; softened 1/2 c Semisweet chocolate chips; -melted 1/3 c Flour 1/3 c Almonds; finely chopped 1 16 ounces ca mandarin -oranges; reserving syrup GLAZE 3/4 c Semisweet chocolate chips 3 tb Reserved mandarin orange -syrup Heat oven to 350’F. Grease 9″ round cake pan. Line with aluminum foil leaving excess foil over edges; grease foil. Set aside....

Posted on Mar 20 2015 - 12:00am by admin
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Ingredients & Directions 10 1/4 oz Brownie mix 1/3 c Water Vegetable cooking spray 1 c Fat-free fudge topping; -divided 6 c Low-fat vanilla ice cream; -softened 1/3 c Semisweet chocolate -mini-morsels 1/4 c Malibu rum 1 1/2 tb Flaked coconut; toasted Stawberry fans; optional PANTRY notes: Use one-half package (20.5-ounce) low fat fudge brownie mix. Rum Substitute: 1/4 cup rum and 1/2 teaspoon coconut extract 1. Combine 1/2 package brownie mix and 1/3...

Posted on Mar 19 2015 - 12:00am by admin
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Ingredients & Directions 1 15 oz. packa low-fat brownie -mix 2 ts Instant coffee 1/2 tb Ground cinnamon 1 4 oz. jar carrot baby food Cooking spray 1/2 c And 2 T. sugar – divided 4 ts All-purpose flour 1 ts Vanilla extract 1 8 oz. softened neufchatel -cheese 1 8 oz. softened fat-free -cream cheese 2 lg Egg whites 3 tb Skim milk – divided 2 tb Unsweetened cocoa Directions: Preheat oven to 425 degrees. In a large...

Posted on Mar 18 2015 - 12:00am by admin
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Ingredients & Directions 175 g Plain flour; (6oz) 125 g Butter; melted (4oz) 40 g Icing sugar; (1 1/2oz) 1 tb Cold water 125 g Caster sugar; (4oz) 3 Eggs; size 3 142 ml Double cream; (5fl oz) Grated rind and juice of 2 -lemons Lemon slices; icing sugar -and ; shredded lime, to ; decorate Mix together the flour, butter, icing sugar and water. Press the soft dough into the base and up the sides of a 20cm (8inch) fluted flan ring. Pierce...