Champagne Pineapple Punch Recipe

Posted on Oct 14 2012 - 12:00am by recipeadmin


  • 50 cl Sauternes white wine
    30 cl pineapple juice
    10 cl lemon juice
    60 g caster sugar
    200 g pineapple chunks
    75 cl Champagne

Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.

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