Creamy Lemon Tart Pudding

Posted on Oct 12 2015 - 12:00am by recipeadmin

Ingredients & Directions


10 1/2 oz Package silken tofu 2 tb Arrowroot powder/cornstarch
3/4 c Fresh lemon juice 1 c Fructose/sugar

Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into individual
serving dishes & chill till firm.

“Vegetarian Times” March, 1992

Yields
1 servings

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