Dutch Apple Tart

Posted on Oct 11 2015 - 12:00am by recipeadmin

Ingredients & Directions


-*pastry –
5 Apple –
1 tb Flour –
1 c Sugar –
1/4 ts Nutmeg –
2 ts Butter –

DIRECTIONS
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar
on bottom of the crust. Peel and quarter the apples and place cut side
down. Cover with the balance of the sugar, dot with the butter and
sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until
apples are baked and rich syrup has formed.

Yields
1 servings

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