Golden Carrot Cookies

Posted on Oct 11 2015 - 12:00am by recipeadmin

Ingredients & Directions

1/2 c Shortening
1/2 c Butter
3/4 c Sugar
1 c Carrots; mashed cooked
2 c Flour, sifted
2 ts Baking powder
1/2 ts Salt
3/4 c Coconut, shredded
Orange Butter Icing

2 1/2 tb Butter; softened
1 1/2 c Confectioners sugar; sifted
1 1/2 tb Orange juice
2 ts Orange rind, grated

Heat oven to 400 F. Mix shortening, butter, sugar, eggs, and carrots.
Blend flour, baking powder, and salt into shortening mixture. Mix in
coconut. Drop dough by teaspoonfuls about 2″ apart on a lightly
greased baking sheet. Bake 8 to 10 minutes, or until no imprint
remains when touched lightly. Frost cooled cookies with icing.

Icing: Blend butter and sugar together. Stir in orange juice and
orange rind until smooth.

— Betty Crocker Cooky Book

48 Servings

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