1 1/2 c Flour
3/4 ts Baking soda
1/2 ts Vanilla
3/4 ts Salt10 oz.
1 1/2 c Semi-sweet Treasures baking
3/4 c Brown sugar
3/4 c Butter, softened
1 c Chopped pecans or walnuts
GOLDEN CHOCOLATE TREASURE COOKIES
Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and
vanilla. Gradually blend in dry ingredients. Stir in Treasures and
nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375 for 8 to 10 minutes. Let stand 2 minutes before removing
from sheets. Makes about 18 cookies, 2-1/2 inches.