Hot Buttered Rum Batter Recipe

Posted on May 22 2011 - 12:00am by recipeadmin

Ingredients

  • 1 lb brown sugar
    1/2 lb salted butter
    1 tsp ground nutmeg
    1 tsp ground cinnamon
    1 tsp ground cloves
    1 tsp ground cardamom
    1 tsp vanilla

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

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