Jumpin' Pumpkin Cake

Posted on Oct 14 2015 - 12:00am by admin

Ingredients & Directions


–CAKE–
Wilton Jack-O-Lantern Pan
2 c All purpose flour
2 ts Baking powder
1 1/2 ts Pumpkin pie spice
1 ts Baking soda
1/4 ts Salt
1 c Vegetable oil
1 1/2 c Sugar
3 Eggs
1 cn (16 oz.) solid pack pumpkin
1/2 c Chopped nuts; (optional)

FROSTING
Wilton Tip #18
Wilton Disposable Decorating
-Bag
4 c (16 oz.) confectionery
-sugar; sifted
6 tb Butter
3 tb Half and half; up to 4
1 1/2 ts Maple flavoring

Looky looky!!! I found a web site for the leader in Cake Decorating-
Wilton!! The site has “Learn to Decorate”, recipes, tips, idea, an on-line
store, and more!! Here are a few recipes from the site:

Preheat oven to 350?F. Grease and flour Jack-O-Lantern Pan. Combine flour,
baking powder, spice, soda and salt. In a separate bowl, beat oil, sugar
and eggs. Stir in pumpkin, flour mixture and nuts (if desired). Pour into
prepared Jack-O-Lantern Pan. Bake on center rack 25-30 minutes or until an
inserted cake tester comes out clean. Cool.

In a medium bowl, combine all frosting ingredients. Beat until smooth.
Frosting recipe makes 2-1/4 cups, enough to cover pumpkin, if desired. To
decorate as shown, pipe tip #18, string eyes, nose and mouth.. Pipe tip #18
zigzag stem.

Makes 15 servings.


Yields
1 Servings

Leave A Response