Lemon Meringue Pie

Posted on Oct 15 2015 - 12:00am by recipeadmin

Ingredients & Directions

1 Graham cracker crust

1 cn Eagle brand sweetened
-condensed milk
1/2 c Lemon juice
2 Egg yolks

2 Egg whites
1/4 ts Cream of tartar
1/4 c Sugar

Blend pie ingredients together until thickened.

Beat egg whites together until stiff peaks form. Add cream of tartar and
sugar and mix well.

Pour pie into crust and top with meringue.

1 Servings

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