Lemon Meringue Pie #7

Posted on Oct 14 2015 - 12:00am by recipeadmin

Ingredients & Directions


1 pk Jello lemon flavored pudding
-Pie filling(4 serving size)
2/3 c Sugar
2 1/4 c Water
3 Egg yolks
2 tb Lemon juice
2 tb Butter or margarine
1 Baked 9 pie shell;cooled
3 Egg whites
6 tb Sugar

Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over medium
heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in
lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons
sugar and continue beating until mixture will form shiny peaks.Spread over
pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is
delicately brown.Cool at least 4 hour before cutting.

Date: Wed, 05 Jun 1996 08:06:49 -0600


Yields
8 Servings

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