Serves: 3-4 servings
Carbs Per Serving: 0 carbs
Prep/Cook time: 15-30 minutes
1 cup Parmesan cheese
no other ingredients
How to Prepare:
Put 1-1/2 tablespoon mounds onto a dry frying pan on stove at medium heat (place a pretty good way apart) spread out mounds to be thin and flat- may need to change to high heat -just see how it goes.
let cheese brown around the edges (after about 2-3 minutes) then slip fork underneath and flip- brown other side the same-should be crispy like a chip-may need to pat dry with paper towel.
will make 3-4 batchesfound this in the local newspaper- also- check out the Simple Fried Artichoke recipe in “Appetizer and Snacks” goes good with these chips.