Melt In Your Mouth Biscuits

Posted on Oct 5 2015 - 12:00am by admin

Ingredients & Directions


2 c ALL PURPOSE FLOUR
4 ts BAKING POWDER
2 tb SUGAR
1/2 ts CREAM OF TARTAR
1/2 ts SALT
1/2 c SHORTENING
2/3 c MILK
1 ea EGG, SLIGHTLY BEATEN

STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT.
CUT IN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS. MAKE WELL IN
CENTER OF MIX; ADD MILK ALL AT ONCE. STIR UNTIL DOUGH CLINGS
TOGETHER. KNEAD GENTLY ON A FLOURED SURFACE FOR 10 TO 12 STROKES.
ROLL OR PAT TO A 1/2″ THICKNESS: CUT WITH 2 1/2″ BISCUIT CUTTER USING
STRAIGHT MOTION. DO NOT ROTATE THE CUTTER. THIS WILL CAUSE BISCUITS
TO FLATTER THAN DESIRED. BAKE ON UN-GREASED BAKING SHEET FOR 10 TO 12
MINUTES AT 450 DEG. F.

Yields
6 Servings

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