Mini Pupkin Biscuits

Posted on Oct 14 2015 - 12:00am by recipeadmin

Ingredients & Directions

2 c Wholewheat flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/2 ts Salt
2 ts Baking powder
1/2 c Pureed pumpkin
1/4 c Firm silken tofu
2 tb Maple syrup
4 tb Soy milk

Preheat oven to 425F. Mix together the first 6 ingredients & set
aside. Blend together the pumpkin, tofu & maple syrup until smooth.
Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the
dough forms a ball. Roll out dough to 3/4″ thickness. Cut with a
cookie cutter. Bake for 10 minutes, or until golden. Serve

18 Biscuits

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