Posted on Dec 16 2015 - 3:25am by admin
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1/2 pound Fresh bay scallops 1/4 cup Flour 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/4 cup Milk 1/4 cup Butter 1 1/2 tablespoons Bread crumbs 1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add milk to each shell. 5. Place in microwave oven and cook at FULL POWER...

Posted on Dec 16 2015 - 3:21am by admin
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1 2 1/2 lb. broiler-fryer chicken 2 Tablespoons margarine or butter 2 Tablespoons olive or vegetable oil 1/4 cup finely chopped onion 1/4 cup lemon juice 2 Tablespoons Worcestershire sauce 1/2 teaspoon dried basil leaves 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 2 large cloves garlic — finely chopped * Cut chicken into pieces; cut each breast half...

Posted on Dec 16 2015 - 3:14am by admin
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1/2 c Butter, softened 1/2 c Brown Sugar 1/2 c Granulated Sugar 2 x Eggs 3 tb Sour Cream 1 x Banana, mashed 1 ts Vanilla 2 c Flour 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Cinnamon 2 x Apples, cored and chopped 1/2 c Chopped WalnutsPreheat oven to 350 deg F. Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine...

Posted on Dec 16 2015 - 2:56am by admin
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* 4 tb Butter * 1/2 c Heavy cream * 6 tb Parmesan cheese * 1 tb Flour * Salt and pepper to taste Combine ingredients in saucepan, cook & stir (DO NOT BOIL!) until it looks and feels like Alfredo sauce. ...

Posted on Dec 16 2015 - 2:37am by admin
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1 First-cut brisket (5 lb) -trimmed of all visible fat Freshly ground black pepper 1/4 c Corn oil 8 Onion(s), thickly sliced -separated into rings 6 Carrots, peeled -cut in chunks 3 Garlic clove(s), minced 2 Bay leaves 4 tb Tomato paste Salt to taste 16 oz Can tomatoes, with juice 1 c Dry red wine Note: Make this a day ahead so you can skim off the fat. Preheat oven...

Posted on Dec 16 2015 - 2:29am by admin
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1 pound lean mutton pieces 1 pound carrots 1 pound onions 1 pound potatoes salt & pepper 1 pinch thyme Place mutton with thyme in sauce pan and add cold water to cover. Bring slowly to the boil and simmer for one hour. Add onions, potatoes, carrots, and peeled and roughly copped. Season. Continue cooking until vegetables are tender. Adjust seasoning. May be served...

Posted on Dec 15 2015 - 1:23am by admin
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I have compiled a list of some of my favorite BBQ recipes: Apple Smoked Barbecue Ribs 2 slabs baby back ribs, or spareribs 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon pepper 1 cup Apple Wood Chips barbecue sauce (recipe follows) Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Place ribs on wire rack on baking pan. Bake...

Posted on Dec 15 2015 - 12:36am by admin
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8 Tortillas 2 tb Vegetable oil 1 Garlic clove, minced 1 md Onion, thinly sliced 1 md Green or red pepper,slivered 1 lb Beef steak, in thin strips 1 tb Chili powder 1 tb Lime juice 1 tb Pickled jalapeno peppers 1/2 ts Cumin     Ingredient notes: – Beef steak should be sirloin, flank, or round. Pickled jalapeno peppers should be chopped and may be omitted...

Losing weight doesn’t have to be boring when you focus on bright, colourful meals. What does this mean? Simply by making sure your plate reflects a range of colours, you’ll naturally create more balanced and healthful menus. Not everyone has the time or the patience to count calories, but assessing the colours on your plate is something anyone can do – and it...

Posted on Oct 15 2015 - 12:00am by admin
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Ingredients & Directions Please read —NOTES— -below FILLING 1 1/8 c Sugar 1/2 c Plus 2 tablespoons -cornstarch 2 1/2 c Cold water 5 lg Egg yolks 2 tb Butter 2 tb Lemon zest 1/2 c Fresh lemon juice; strained Cooled pie shell – 10 inch MERINGUE 5 lg Egg whites 3/4 c Sugar 1/4 ts Cream of tartar Yields: one 10-inch pie. Preheat the oven to 400 degrees. Start the filling only when you are ready to prepare the whole pie; this pie cannot...